"Yesterday evening at Restaurant Things in Wertheim The evening in the tastefully decorated restaurant began with a fresh and fruity Sylvaner 2017 by Norbert Spielmann's Alte Grafschaft Winery. Bright sun yellow in the glass, aromas of grapefruit and herbs, fresh acidity, with beautiful mineral, a successful entry. The following 2016 Gavi was unusual, golden yellow, many intense herbal notes, roasted flavors, quite complex, not extremely long, but an experience! For a fresh fennel salad with Mozarella, he formed a harmonious duo. For the excellent Valais in Merrettichsud, the very well-appointed Schlör Weißburgunder 2017 was served, grassy and green fruit aromas, current acidity, beautiful length. The perfectly fried duck liver with raspberries we added with the Riesling Spätlese by Schloss Proschwitz in 2003. Satt golden yellow with slightly aging tones, full-bodied and complex, harmonious. Despite decanting, Uwe Schiefer Reihburg showed in 2002 that there is still a lot of maturity potential in it. Dark cherry red, complex already in aroma, dark chocolate, black berries, very long finish, a large wine. Ingeniously prepared pig bags with white beans made a great basis for the Chanson Pére et Fils GevreY-Chambertin 1983, typical bright and clear Burgundy color without aging signs. Still cherry flavors, some leather, round and full on the palate, incredibly youthful, fantastic. Finally, it would be really exciting: Giacomo Montresor Rustego 1959, a 59-year old rippasso, deep dark cherry red, aromas of dark berries, earth and truffles, barely aging signs, fantastic complex on the palate, never old, but with an incredible length, for me the surprise of the evening."
