"We try to get to this small and inviting place in the middle of Wiesenfeld (the Birthplace of Dr. Ruth Werstheimer) every time we are in that part of Germany. The restaurant is run by a mother/daughter team, and the food is very very good. Try the Tafelspitz, (Brisket) with noodles and creamed horseradish sauce, made on the premises, with loganberries. That dish is a local favorite and usually served on special occasions, like weddings and first communions. Also their Leberknoedel Suppe (Liver Dumping soup) is very very good, clear broth with a big or at times a few small dumplings. Whatever you order will be very very good. It does not matter if Schweinebraten (pork roast) or Sauerbraten with dumplings made on the premises, or Schnitzel. We were there on Christmas Day for lunch 2014. Even so they had seating and were totally sold out, they still gave us 2.5 hours to eat and leave. Here in the States, they would only give you 1-1.5 hours, the most for a seating."
