Würzburg, conosciuta per la sua architettura barocca e i vigneti, offre piatti tradizionali franconi come bratwurst e crauti ed è rinomata per il vino, in particolare il Silvaner.
Burgers • Fast Food • Bar-lounge • Mexikanisch
"We were here for the first time today and certainly not for the last time. Okay, the selection may seem somewhat monothematic, but that's what's part of the concept. It tasted us, even though it was partially uninhabited at the beginning (peanut butter, avocado and chocolate? Sounds funny, but is very tasty and we're guaranteed to come back: good food, nice staff, cuffy dogti heart, what do you want more?"
Pizza • Pizzeria • Italienisch • Mediterrane
"There are not so many locals with parking right outside the door. At least not in Würzburg. For old or disabled people, however, is an important factor in visiting a restaurant. So some time ago, with the already stagnated mutti to the Italian in the Hubland, because there are the otherwise so rare parking spaces right outside the door. La Pineta is a pizzeria and you should really stay with pizza that is quite good in a light opinion. But there must always be one that makes the exception. And this time it was like that again. A grilled Dorade was ordered, but this turned out very quickly as a serious mistake. The food was just a disaster. The fish was not only raw, but also half frozen! The cook must have had a total blackout. The complaint ran with a lot of excuse, the food was immediately properly prepared, but all the others were ready with their pizza. So the fish was packed free to take away and quickly brought an amaretto for everyone. Something can happen everywhere. Some time later a new attempt at La Pineta. How big was the surprise there on both sides. Not only that we were immediately recognized, no, the boss immediately came personally and rejoiced like a snow king. Welcome with a handshake, a cappuccino front and an amaretto back. I call this a successful attempt to exclude a mistake. We are so far very satisfied with La Pineta, even if the place is quite small and narrow. Finally, a terrace is also available in summer. Despite the unsurpassed fish, I would like to recommend the place and the award 5 stars."
Tee • Wein • Vegan • Deutsch
"Classic Franconian wine house with gluten-free map. There is also a vegan option, but that's enough for me. I was there twice this year. Both times this food ordered and funny, it was the one that interpreted differently every time (different cooks? what I found great, because it was delicious and appetizing every time. unconditional recommendation if you want to show visitors a really nice place with good Franconian cuisine, but you want to eat vegan or gluten-free."
Wein • Suppe • Fleisch • Fränkisch
"two of the reserved people were a bit too early, which was not a problem. we were warmly welcomed and served immediately friendly. also our dog got a water cup right away. after the order, eating came quite fast and was delicious. we have nothing to complain about. thanks and again happy!"
Pizza • Kampanisch • Italienisch • International
"First of all: Pino is always our first choice when it comes to pizzas. Our favorite pizzas are the vegan salami pizza and the magic mushroom pizza both vegan creations that really impress us every time. Since we live nearby, we have picked up our own food there several times and it worked without any problems each time. A few weeks ago we felt like eating in a restaurant. We reserved online and got there on time. It was busy so we were asked to wait a moment. 10 minutes ! later we were able to get to our table. In general everything went very slowly, everything seemed very chaotic and the atmosphere wasn't really nice due to the high volume. However, we understand that it can be crowded and loud and that sometimes employees simply have a bad day. So yesterday we wanted to try it again. We had reserved a table outside. As we were just getting in the door, it started to rain quite heavily, so we left the entrance area and walked towards the counter so that the visitors from outside could all come in. A staff member then began assigning everyone new tables inside. However, he didn't start with us we were almost at the front , but distributed everyone else first. That didn't bother us at first because we weren't under any time pressure. But when he had served the last people in line, he simply walked away, even though we were obviously waiting in line too and were basically standing in the middle of the room if he missed us, it's really a mystery to us how . We then went to the counter and asked another employee if there was still a table available, we had reserved, then we were told no, only the counter seats which were currently occupied were still free. We then waited about 5 minutes before we decided to take the pizzas with us because it didn't look like there would be a seat for us soon that was already 20 minutes after our actual reservation . As already said, we understand that a restaurant can be busy and sometimes unexpected things such as sudden heavy rain can arise. However, we are of the opinion that a good restaurant or the employees should, in addition to delicious food, also be able to react appropriately to such situations and not break out into total chaos, let alone forget/overlook customers. We can recommend Pino's delicious pizzas to everyone, but we recommend either using the delivery service or, best of all, taking the pizzas away so you can enjoy them at home instead of having to endure this uncoordinated service."
Café • Kaffee • Getränke • Frühstück
"Also Cocktails und Lokal super. Gemütlich und tolles Personal. Essen wurde ich nur enttäuscht. Gerade vom Frühstück würde ich abraten, da gibt's lokale die dass besser machen. Deutlich besser. Es ist lecker keine Frage. Aber keine Brötchen, für den Preis? Bei einem 2 Personen Menü sollte schon ein ganzes ei für beide da sein. Oder gleich 1 für jede Person..dazu gibt's eine bisschen Brot und ein bisschen von allem. Gefühlt zu wenig von allem und man geht mit einem schlechten Gefühl heraus falls man schon mal woanders Frühstücken war.. Wer für 30€ etwas naschen mag, nur zu empfehlen. Wer Frühstücken will geht woanders hin.. Mit Getränken , Kaffee und Saft .geht man da mit 50-60€ raus...und dass fühlt sich für ein Frühstück falsch an..sorry ."
Sushi • Curry • Asiatisch • Mittagessen
"Very delicious sushi at fair prices. The white wine is very cheap (3€ . The ambience in the restaurant is fine, the staff works quickly, but could be partly more friendly. All in all, but a good place to eat sushi and with the location right at the Sanderring stop you can also easily reach."
Tee • Deutsch • Burgers • Frühstück
"Wir waren als Paar im Vrohstoff und wollten einen schönen Abend zu zweit verbringen. Mir war das Lokal noch nicht bekannt, aber die Bewertungen hier klingen vielversprechend und die Bilder machen Appetit. Als Location für ein Tête-à-tête ist das Lokal nur leider total untauglich. Service, Ambiente, Speisen: alles eben Burgerbude, halt in vegan. Und in meiner Kürbislasagne war der arme Kürbis mit den Nudeln total allein gelassen. Da war nichts dabei, was das ohnehin schwache Aroma des Kürbis unterstrichen hätte: keine Würze, keine raffinierten Sprossen, Kerne oder Samen, die diese geschmacklich unauffällig bis fad daherkommende Lasagne ein wenig aufgepäppt hätten. Hier hat man keinerlei Raffinesse erkennen können, weder im Geschmack, noch in der Art wie es abgerichtet war. Für fast zwanzig Euro ein Totalausfall. Schade, denn der Burger meiner Begleitung war super: interessant kombiniert, schön präsentiert und köstlich. Vielleicht mein Fehler, an das Vrohstoff Erwartungen wie an ein „richtiges“ Restaurant gehabt zu haben und nicht auch einen Burger zu bestellen. Den kann man hier schon.."
Pizza • Pasta • Pizzeria • Mittagessen
"The pizza looked attractive and fresh. My fiancée liked it, I didn't like it so much. Edit: I ate another pizza and love it! 5/5 stars"
Pizza • Catering • Vegetarisch • Meeresfrüchte
"Wir haben unter der Woche mit 5 Personen das La Fenice zum Abendessen besucht. Schon die Begrüßung war herzlich und man hat sich als Gast sofort willkommen gefühlt. Schon mal ein großes Lob an das wirklich nette und aufmerksame Servicepersonal : ... leider ist das aktuell nicht überall so. Die Vorspeisen und der Hauptgang waren sowohl optisch wie auch geschmacklich, sehr gut ausgeführt und die hausgemachte Pasta hat auch wirklich hausgemacht lecker geschmeckt ; Die Nachspeise war dann noch ein gelungener Abschluss. Das Preisniveau ist für das Gebotene m.M. nach angemessen und auch die Portionsgröße völlig im Rahmen. In einem echten italienischen Restaurant gönnt man sich ja meist nicht nur einen Hauptgang, sondern auch eine leckere Vorspeise und vielleicht noch einen Salat. Alles in Allem ein sehr gelungener Besuch ... wir kommen wieder!"
Pizza • Sushi • Fast Food • Asiatisch
"I have always been very well treated in this Döner and Pizzahaus! At the time when I lived in the country of women, it was my tribal diner, now I don't live there anymore, but I still like to be there and look forward to a visit to the Grand Döner and Pizzahaus again and again! The dishes are amazing! I can only recommend! You're by far the best in Würzburg! Greetings go out to the man who made me the Margherita pizza today! Thank you!"
Deutsch • Getränke • Sammlung • Fränkisch
"Wir kennen den Nikolaushof schon ewig, er war bei unseren Würzburg Besuchen immer ein Highlight. Die White Cuban Night vor vielen Jahren war ebenso legendär wie der Spargel mit der besten Sauce Hollandaise, die wir je gegessen haben, was aber auch etliche Jahre her ist. Den gestrigen Abend hätten wir besser woanders verbracht. Die Größe der Portionen soll vielleicht die schlechte Qualität überdecken? Das Wiener Schnitzel war fad im Geschmack, teilweise zatterig, die Bratkartoffeln waren matschig anstatt knusprig und Kümmel in Bratkartoffeln zu so einem an sich feinen Fleisch ist viel zu heftig. Die Serviettenknödel waren sehr neutral im Geschmack, etwas Petersilie und Muskat hätten hier geholfen, und die Scheiben wurden nur der Form halber mal kurz in die Pfanne gelegt, aber leider nicht knusprig gebacken. Die Pfifferlinge in Rahmsauce waren sandig und doe Sauce war eine geschmacklose und viel zu fest eingedickte Pampe, auch ohne Würze/Kräuter. Salz und Pfeffer habe ich in einem der Restaurant Räume selbst gesucht, auf den Tischen gab es nichts. Ein Lokal in Würzburg, welches keinen offenen Winzersekt zum Aperitif anbietet, nur einen müden Frizzante Secco? Was ist das denn??? Unser Kellner war sehr nett und um Upselling bemüht, wir sind jedoch froh, daß wir nicht noch mehr bestellt haben, das wäre wahrscheinlich auch nicht besser gewesen. Leider haben wir nicht vor der Reservierung die Bewertungen gelesen, das zumindest haben wir aus dem Abend fürs nächste Mal als Positives mitgenommen. Die Situation der Toiletten wird in vielen Bewertungen negativ dargestellt hier möchte ich anmerken, daß die Anlage selbst gestern sauber war, bis auf Dinge, die die Gäste in den Kabinen schon selbst erledigen sollten... Man muß nur das bereitgestellte Equipment benutzen, wie zu Hause auch. Fazit: Wir erinnern uns gerne an die schönen Zeiten im Nikolaushof, aber einen weiteren Besuch werden wir nicht mehr machen. Schade."
Saft • Sushi • Salate • Asiatisch
"the smoothie was great! I'll order it again. that was great. it would be great if the delivery time is somewhat flexible. for me the next delivery window was after 2.5 hours."
Sushi • Pizza • Asiatisch • Fast Food
"I dont know, if people are aware, that this was the place where Nicolino di Camillo created the today woldwide common Pizza? Oh yeah, Pizza is old, at least a thousand years. But before second world war, Pizza was a kind of rectangular sliced cake...with some vegetables on it. And no. Its not originaly from Napoli, but from some hill areas of the Abruzzi in Italy, also the origin of Nicolino. And by the way. Nicolino also designed that delivery box, that is used now worldwide by almost any Pizza delivery. Nicolino was recognised and received the Order of Merit of the Italian Republic as well as the Order of Merit of the Republik of Germany. (Nicolino died at the age of But now to our visit at the Capri Blaue Grotte. The new owners did not have the original Pizza Capri the one of Nicolino anymore in the menu..Therefore I asked for it to be prepared for the records (pictures) But nobody of our group wanted to eat it. So this time I settled for my other Italian favourite: Frutti di Mare mixto.(Perfect, could not be better) Others had antipasti (great assorted and well balanced) classic Pizza (whatever that means, but it was fine) Only the sardines should be crispy, not soggy. . ."
Burgers • Fleisch • Fast Food • Asiatisch
"We ate at this restaurant on a Saturday evening and it was very busy, we were lucky to get a table. Be sure to reserve in advance on weekends! We had the mam mam burger and the spicy sriracha burger and sweet potato fries with avocado dip. Both burgers were nothing special in terms of taste, the toppings were poor (2 leaves of iceberg lettuce, 2 gherkins, some onions, a very dark pattie, and some sauce) and carelessly placed on the burger, and it wasn't really hot anymore. There wasn't much of a difference between the burgers. In terms of taste and appearance, it's no better than various fast food chains. On top of that, we waited over 35 minutes for our food, which was incredibly long for a restaurant that only serves burgers. The price is also way too expensive for what you get, we paid €36 for our meal plus two drinks. The ambience also has more of a fast food vibe, as everything is very sterile. It was also very loud. Maybe enough for lunch, as it's cheaper then. But if you want to eat a delicious burger in the evening and stay seated for a while, it's better to go somewhere else."
Pizza • Fast Food • Mexikanisch • Italienisch
"Die Pizzas schmecken gut und sind schön fluffig, bei dem Preis lohnt sich aber hauptsächlich nur das Mittwochsangebot, vor allem da die Pizzen leider jährlich 1 Euro teurer werden (schon die letzten 4 Jahre . Manchmal ist die Theke gerne unbesetzt und man wartet unnötig, aber es ist gefühlt besser geworden dieses Jahr: war auch ein paar Mal drinnen essen da war es auch nicht immer einfach eine Bedienung zu erwischen"
Kaffee • Salate • Pommes • Fleisch
"In addition to the delicious food, you get super, super friendly service here that is more than attentive. Hans im Glück in Würzburg is always recommended. Home delivery is also super fast. Always my pleasure!"
Suppe • Pasta • Fisch • Deutsch
"The short version is: Franconian cuisine at a high level at reasonable prices an excellent, friendly and jokey service staff alternating beer delicacies a wonderful place for connoisseurs! The food is a pleasure for all the senses. Not only good taste, but also a delicious look and seductive smell make it an irresistible temptation. The selection is large, there is something for every taste. Reasonably priced, every euro is well invested in freshness, quality and good craftsmanship. The restaurant is located in the middle of the countryside on the natural healing island directly on an oxbow lake on the Main. In summer it's wonderful to sit outside and enjoy the coolness in the fresh air with a delicious cold drink. The interiors may not be the ultimate in style, but they also give the Main House its own distinctive character. Beer drinkers and friends of high quality spirits will get their money's worth here. There are always changing regional beers in addition to the standard beers on the menu (which are all of regional origin! . Spirits from the House of Fine Brandies from Randersacker are served: they are well known to connoisseurs because they regularly receive awards at tastings. What impressed me most every time I visited was the friendly warmth of the staff and the boss. It's really rare to experience something like that! It's completely okay if at some point you are made emphatically, but still friendly and with a smile, that it's almost the end of the working day. And it is done on time (and rightly so! ."
Tee • Nur Bier • Griechisch • Restaurants
"Die Residenzgaststätten liegen in einer atemberaubenden Kulisse und sind auch aus kulinarischer Sicht definitiv einen Besuch wert. Neben dem stilvoll eingerichtetem Restaurant, welches den Charme der Residenz widerspiegelt, lädt der wunderschön angelegte Biergarten unter Bäumen zum verweilen ein. Obwohl der Biergarten sehr gut besucht war, wurden wir schnell und herzlich bedient. In der Speisekarte finden sich Gerichte für groß und klein, vegetarisch und nicht-vegetarisch. Besonders empfehlen kann ich die Rindsbockwurst (100% Bio-Rinderfleisch) mit Pellkartoffelchips und Currysoße, welche liebevoll angerichtet, nicht nur geschmacklich sondern auch optisch ein echtes Highlight ist. Dazu passt ein kühles Hefeweizen."
Cafés • Tapas • Spanisch • Cocktail
"We‘ve visited the restaurant at lunch time on a Thursday. The place has a nice atmosphere, the waitress was very nice. The prices were reasonable, especially compared to the delicious food they serve. We had a lovely lunch and the cocktails were fantastic."