Wuerzburg Wuerzburg

Würzburg, conosciuta per la sua architettura barocca e i vigneti, offre piatti tradizionali franconi come bratwurst e crauti ed è rinomata per il vino, in particolare il Silvaner.

Pizzeria La Pineta

Pizzeria La Pineta

Zeppelinstraße 116, 97074, Wuerzburg, Germany

Pizza • Pizzeria • Italienisch • Mediterrane


"There are not so many locals with parking right outside the door. At least not in Würzburg. For old or disabled people, however, is an important factor in visiting a restaurant. So some time ago, with the already stagnated mutti to the Italian in the Hubland, because there are the otherwise so rare parking spaces right outside the door. La Pineta is a pizzeria and you should really stay with pizza that is quite good in a light opinion. But there must always be one that makes the exception. And this time it was like that again. A grilled Dorade was ordered, but this turned out very quickly as a serious mistake. The food was just a disaster. The fish was not only raw, but also half frozen! The cook must have had a total blackout. The complaint ran with a lot of excuse, the food was immediately properly prepared, but all the others were ready with their pizza. So the fish was packed free to take away and quickly brought an amaretto for everyone. Something can happen everywhere. Some time later a new attempt at La Pineta. How big was the surprise there on both sides. Not only that we were immediately recognized, no, the boss immediately came personally and rejoiced like a snow king. Welcome with a handshake, a cappuccino front and an amaretto back. I call this a successful attempt to exclude a mistake. We are so far very satisfied with La Pineta, even if the place is quite small and narrow. Finally, a terrace is also available in summer. Despite the unsurpassed fish, I would like to recommend the place and the award 5 stars."

Pino Restaurant Pizza Weinbar

Pino Restaurant Pizza Weinbar

Grombühlstr. 20a, 97080 Würzburg, Wuerzburg, Germany

Pizza • Kampanisch • Italienisch • International


"First of all: Pino is always our first choice when it comes to pizzas. Our favorite pizzas are the vegan salami pizza and the magic mushroom pizza both vegan creations that really impress us every time. Since we live nearby, we have picked up our own food there several times and it worked without any problems each time. A few weeks ago we felt like eating in a restaurant. We reserved online and got there on time. It was busy so we were asked to wait a moment. 10 minutes ! later we were able to get to our table. In general everything went very slowly, everything seemed very chaotic and the atmosphere wasn't really nice due to the high volume. However, we understand that it can be crowded and loud and that sometimes employees simply have a bad day. So yesterday we wanted to try it again. We had reserved a table outside. As we were just getting in the door, it started to rain quite heavily, so we left the entrance area and walked towards the counter so that the visitors from outside could all come in. A staff member then began assigning everyone new tables inside. However, he didn't start with us we were almost at the front , but distributed everyone else first. That didn't bother us at first because we weren't under any time pressure. But when he had served the last people in line, he simply walked away, even though we were obviously waiting in line too and were basically standing in the middle of the room if he missed us, it's really a mystery to us how . We then went to the counter and asked another employee if there was still a table available, we had reserved, then we were told no, only the counter seats which were currently occupied were still free. We then waited about 5 minutes before we decided to take the pizzas with us because it didn't look like there would be a seat for us soon that was already 20 minutes after our actual reservation . As already said, we understand that a restaurant can be busy and sometimes unexpected things such as sudden heavy rain can arise. However, we are of the opinion that a good restaurant or the employees should, in addition to delicious food, also be able to react appropriately to such situations and not break out into total chaos, let alone forget/overlook customers. We can recommend Pino's delicious pizzas to everyone, but we recommend either using the delivery service or, best of all, taking the pizzas away so you can enjoy them at home instead of having to endure this uncoordinated service."

Nikolaushof

Nikolaushof

Johannisweg 2, Würzburg I-97082, Deutschland, Wuerzburg, Germany

Deutsch • Getränke • Sammlung • Fränkisch


"Wir kennen den Nikolaushof schon ewig, er war bei unseren Würzburg Besuchen immer ein Highlight. Die White Cuban Night vor vielen Jahren war ebenso legendär wie der Spargel mit der besten Sauce Hollandaise, die wir je gegessen haben, was aber auch etliche Jahre her ist. Den gestrigen Abend hätten wir besser woanders verbracht. Die Größe der Portionen soll vielleicht die schlechte Qualität überdecken? Das Wiener Schnitzel war fad im Geschmack, teilweise zatterig, die Bratkartoffeln waren matschig anstatt knusprig und Kümmel in Bratkartoffeln zu so einem an sich feinen Fleisch ist viel zu heftig. Die Serviettenknödel waren sehr neutral im Geschmack, etwas Petersilie und Muskat hätten hier geholfen, und die Scheiben wurden nur der Form halber mal kurz in die Pfanne gelegt, aber leider nicht knusprig gebacken. Die Pfifferlinge in Rahmsauce waren sandig und doe Sauce war eine geschmacklose und viel zu fest eingedickte Pampe, auch ohne Würze/Kräuter. Salz und Pfeffer habe ich in einem der Restaurant Räume selbst gesucht, auf den Tischen gab es nichts. Ein Lokal in Würzburg, welches keinen offenen Winzersekt zum Aperitif anbietet, nur einen müden Frizzante Secco? Was ist das denn??? Unser Kellner war sehr nett und um Upselling bemüht, wir sind jedoch froh, daß wir nicht noch mehr bestellt haben, das wäre wahrscheinlich auch nicht besser gewesen. Leider haben wir nicht vor der Reservierung die Bewertungen gelesen, das zumindest haben wir aus dem Abend fürs nächste Mal als Positives mitgenommen. Die Situation der Toiletten wird in vielen Bewertungen negativ dargestellt hier möchte ich anmerken, daß die Anlage selbst gestern sauber war, bis auf Dinge, die die Gäste in den Kabinen schon selbst erledigen sollten... Man muß nur das bereitgestellte Equipment benutzen, wie zu Hause auch. Fazit: Wir erinnern uns gerne an die schönen Zeiten im Nikolaushof, aber einen weiteren Besuch werden wir nicht mehr machen. Schade."

Main Haus

Main Haus

Randersackerer Strasse 100, Würzburg I-97074, Deutschland, Wuerzburg, Germany

Suppe • Pasta • Fisch • Deutsch


"The short version is: Franconian cuisine at a high level at reasonable prices an excellent, friendly and jokey service staff alternating beer delicacies a wonderful place for connoisseurs! The food is a pleasure for all the senses. Not only good taste, but also a delicious look and seductive smell make it an irresistible temptation. The selection is large, there is something for every taste. Reasonably priced, every euro is well invested in freshness, quality and good craftsmanship. The restaurant is located in the middle of the countryside on the natural healing island directly on an oxbow lake on the Main. In summer it's wonderful to sit outside and enjoy the coolness in the fresh air with a delicious cold drink. The interiors may not be the ultimate in style, but they also give the Main House its own distinctive character. Beer drinkers and friends of high quality spirits will get their money's worth here. There are always changing regional beers in addition to the standard beers on the menu (which are all of regional origin! . Spirits from the House of Fine Brandies from Randersacker are served: they are well known to connoisseurs because they regularly receive awards at tastings. What impressed me most every time I visited was the friendly warmth of the staff and the boss. It's really rare to experience something like that! It's completely okay if at some point you are made emphatically, but still friendly and with a smile, that it's almost the end of the working day. And it is done on time (and rightly so! ."