"I went with a group of friends and I was disappointed. had been before the pandemic and the sensation of this visit was much lower than the previous one. the place maintains a good decoration, clean and pleasant with cozy private rooms (although they store wine boxes). the fast service with a mention I'll do later. the first, to share, very good, in quality, preparation and quantity. the tosta and the excellent chickpeas. Second, quality is very low. very good coconut ( generous and very tender ratio). improve the steak pier (in taste and quantity). disappointing the ration of rodaballo, dry, too cooked and without flavor. in a restaurant boasting fish is not acceptable. The waitress was told that he was dry and could not react. In desserts, good torrija. with respect to the pantxineta, a pantry. a dry pamphlet with a small pastry cream, is it a pantxineta? it would be enough to enter the internet and see the various recipes to know how a pantxineta is prepared. They should exclude her from the menu. In short, an irregular meal with bright moments and other disappointing moments. the price quality ratio with this analysis is not good. the restaurant was filled with a very large group, but this should never be excused."
