Zuerich Zuerich

Zurigo, una vivace città svizzera, fonde il fascino medievale con lo stile moderno. La cucina tipica comprende Zürcher Geschnetzeltes, un piatto di vitello cremoso, spesso servito con Rösti.

Kin

Kin

Meinrad-Lienert-Strasse 1, 8003, Zuerich, Switzerland

Essen • Betrieb • Schokolade • Vegetarisch


"I came here to my birthday dinner and was excited until I read some reviews that it was overpriced Asian fusion food. The restaurant is a bit hidden and there are only street parking available (good luck finding something... . The interior of the restaurant is black thematic tables, curtains, etc. The music is more striking like hip hop, so not as relaxing, but still good. The menu changes and there were 9 options (including 1 Dessert option). We chose the surprise menu, thought it would be different than the 9 options on the menu (it was not . Make a favor and DONT order the surprise menu and order the things you actually want. 4 of the 6 surprising menu plates were vegetarian. We also saved 4 CHF for the surprise menu. The table next to us saved 1 CHF. A good thing about the menu is that they put all food allergies or make the dish vegan / vegetarian if you wish. But I find it somewhat steep to charge the 75 CHF per person for a vegetarian meal against a meal with meat... The portions were smaller (I left hunger and I am a petite woman and shared half of the dishes with a man. The first court was the carrot bark, which was surprisingly good. The 2nd dish was the baked Beetroot salad, which consisted of Chinese cabbage, plucked radishes, baked beet, with a Ponzu sauce (but it tasted more than it was made with Calamansi instead of lemons or limes. The third dish was not potatoes from radishes that were good, but not sure if it was worth this price. The 4th court for us was the wrong salmon (our neighbours had the drawn oxtail as I preferred it no Mayo). This was also good, but would have preferred the salmon to be medium rarer or medium, as it then had more texture. The miso marinade is very easy so you don't taste it much. The story was good. The 5th court was the pho style beef. I think this was the most disappointing court. First it was sieve meat, which is the cheapest of beef cuts. The Wasabi they threw up was much too exaggerated. The broth concentrate underneath it was there to call it “pho style”. There was an emptying up (har go wrapper with bone marrow (not so much inside). Before we got the last dish, the waitress was literally wiped off the table with a wet rage. Not sure why this was necessary because you could smell the cleaner product directly before you get Dessert. The last dish was the only dessert option that was a pandan cream with chocolate crunch and cans pears on the ground. Do not waste your time or money on the wines and stay at the cocktails. All in all, it was a ok experience. As the others said, it was overpriced. I'm hungry too. Not sure I'd come back."

El Alebrije

El Alebrije

Weinbergstrasse 107, 8006, Zuerich, Switzerland

Voll • Brunch • Mexikanisch • Mittagessen


"Had a fantastic experience at El Alebrije tonight and am actually somewhat surprised by some of the reviews I read as I went to post this. As a Californian who has been in Europe for a month, I was craving some comfort food and really was satisfied by the Mexican cuisine at El Alebrije. The jalapeno margarita was on point, the flautas were on par with what I would expect from a local food truck at home (a good thing! and the pescado was well seasoned (and the owner Miguel was incredibly kind and brought me homemade blue corn tortillas to make the plate my own . I also really appreciated the trio of salsas reminded me of my fave taqueria in SF and each salsa had a truly different flavor profile and level of spice. They also all paired nicely with the dishes, which isn 't always the case with a salsa bar. For what it 's worth, I had the opposite experience of many of the other commenters and felt that service was more than adequate my order was taken immediately, menu choices were described clearly even with a language barrier, I was checked on multiple times, and I didn 't have to wait at all for a second drink order or to get the bill. Maybe it 's because I 've been in some more relaxed parts of Europe for the past month, but this was by far the most attentive service I 've had in weeks. The vibe is good, ambiance trendy and it felt like a less explored neighborhood of Zurich would absolutely recommend. For any Americans out there, it isn 't going to be your classic huge menu Tex Mex fajitas a la Chuy 's or Cozymel 's (nor is it purporting to be! , but it is going to be similar to what you 'd get at an authentic Oaxacan place in NYC or LA."

Long Wai

Long Wai

Preyergasse 8, Zuerich, Switzerland

Bbq • Essen • Suppe • Nudeln


"I was comptemplating to write this review or not. As it might affect a restaurant reputation and affect a business. Finally I decided to write because I am writing to caution other visitors. 2 Nov 2022 Long Wai restaurant. Many reviews gave 4-5 stars. In my opinion no star for service. Food wise unable to review. Let me relate my experience. We were there for lunch because of the many positive reviews. We entered the restaurant, a young chinese lady usher us to sit down and distribute the menu. All done without eye contact nor conversation with her. We sat down and after 5 mins, the same lady approached us to have our order. The previous review mentioned the owner was from Hong Kong and able to converse in Cantonese. So I decided to order in Cantonese. The young lady totally ignore my Cantonese order and replied to me in swiss and I had to switch to English to complete my order. Again no eye contact from her during the whole ordering process. She was staring into space. We ordered 1 drink, 1 appetizer and 1 main. She refused my order and said, Lunch time each person must order a full meal (that consists of 1 appetizer, 1 main 1 drink). You cannot order 1 full meal to share with another person. I told her, we cannot finish the food, as it is too much for us and hence we share. She replied rudely with a no and took back the menu immediately. My wife was upset by her unruly behaviour, bad attitude and decided to leave the restaurant. I too got up and left with my wife. I can accept the fact she don’t speak cantonese. However her attitude, her no eye contact, her rudeness and the restaurant unusual lunch time rule to me is totally unacceptable. Owner of the restaurant, a pity I never have the chance to meet you. The experience might reverse if you are there. We both can converse in Cantonese and I am sure you definitely understood ‘hospitality’ better than that young lady. Note: Google does not allow zero star posting. As such I have to select 1 star."