"Lo Scoglio in Bari is an exceptional local restaurant unspoilt by progress. True seafood cooked with simple ingredients and passion. Our octopus salad was cooked in olive oil and seasoned simply with salt and pepper; it tasted amazing. For main meal, the seafood pasta was ample in portion size, cooked perfectly in cherry tomatoes and olive oil. You could taste the seafood which included langoustines, mussels, shrimp, octopus and prawns no overpowering ragu! Right at the end we were given a complimentary seafood risotto it was a sampler size…again simple food made perfectly."
