"Exceptional location right next to the Mediterranean. One of our 2 pasta dishes had clearly been sitting in the kitchen as it was served at room temperature. We had the audacity to call this to our server’s attention. He took the partially eaten plate back to the kitchen and returned shortly with it warmed up. But the staff attitude made it clear they were not pleased we asked that a 40 Euro dish be served the way it was supposed to be served. The sea bass, mussels and pasta main course, on the other hand, was one of the best dishes I’ve had in a long time."
