"We had dinner at this restaurant yesterday. So, the place isn't bad, very characteristic but unfortunately the service was very slow (we waited about 45 minutes to be seated, not having booked even though there had been two free tables for a while). They advised us to take the starter because there was a considerable waiting time for the first course, in the end the first courses arrived directly without starters. Meat cooked on the griddle is a nice idea, but nothing special. As for dessert, absolutely not. Overall sufficient but the price too high compared to the quality. Two udon, a meat to share, a dessert, a coke and a glass 85 euros (2px). I wouldn't go back"
