"we came first to have only coffee and cake. we were very welcome, although it was the end of lunch and the restaurant was quite full. Therefore we decided on the same evening for dinner, our last day in Siciilien. as we are both vegetarian, it was not easy to find nice food or gastronomic food. we had very tasty tomatenrissoti and pizza marinara, pizza parmigana and dessert. Not only that we were not judged for the consumption of fish and meat, we were encouraged and appreciated as guests. we heard the history of this restaurant and met extraordinary giuseppe, who opened it 30 years ago and who is now 78 years old and very fit since he stopped smoking his 60 cigarettes per day. He is the one who has been dipping for more than 60 years also for soul. his grandfather sariddu and invented the noodles with souls. rosie is his niece and amazing beautiful person who runs this restaurant. all Sariddu dream team members are fantastic and fun."
