"Clorofilla Cucina e Distillati is at the other end of the spectrum from Rome's traditional Italian restaurants, intentionally. However, Colorfilla does match the best of those restaurants in quality. Taking the same ingredients, and a few unexpected additions, Clorofilla produces an exceptional combination of taste, texture, and appearance. For example, the amuse bouche looked like a simple raspberry on a spoon, but in fact was traditional cheese covered in a delicious tomato paste a creative twist to traditional caprese! The cocktails are just as creative and tasty. If you are looking for a traditional pasta and sauce meal (cacio e pepi) this is not the place for you. But if have had the former and still want a great Italian meal, go to Clorofilla!"
