"We have been here some days ago. We have been the only guests. Only one table was prepaired. Then we asked for some bread and oil before the antipasti: we got old hard bread and oil to cook in a big bottle. After we got the ordered pulpa salad where we could find little and few pieces of pulpa and the salad was swimming in oil. After the antipasti my husband got the first piatti written with fish , in which we could only find some little pieces!!! When I got a risotto hard and without any taste (should have had a sauce of crustaceans) I reclamed. Immediately the cooker/chef took the plate, gave us the bill and said: kitchen is closed. I never was treated like this in Italy, inpolite unfriendly provocative aggressive. We are making a big circle around this restaurant."
