Panino Al Pollo Panino Al Pollo
Sciuè Il Panino Vesuviano

Sciuè Il Panino Vesuviano

Via Giovanni Boccaccio, 18, Pomigliano D'Arco, Italy, Pomigliano d'Arco Italia

Panini • Fast Food • Porta Via • Americano


"disappointed as much as the hype for the place was high. not bad, but given the reviews, the IG page, and various opinions collected here and there, I arrived at the place full of expectations. Let 's start with the appetizers: donut-shaped omelette and Genoese gyoza. the presentation and the idea of the omelette are very nice, but what matters is the tasting and unfortunately it didn 't immediately give a good impression. the breading completely separated from the rest and the inside was not creamy, but more tending towards pasty. Despite this, the flavor wasn 't absolutely bad, but it 's not an omelette worth trying. The parmesan cream that accompanied it was good, however. Genoese gyoza are fried and here too the idea is good, but it is lost in the final result. too dry, not enough filling and above all: where is the onion? one person at the table believed it was with pulled pork and not Genoese. there was only meat inside and it didn 't happen in just one, but in all. Let 's move on to the sandwiches now. the choice is wide and many combinations are well studied and captivating. However, I don 't understand how it is possible that by ordering on a Wednesday evening at 8.30pm the chicken breast is already finished, and I don 't understand why it says hamburger on the menu (or even when the waitress came to warn and propose alternatives). of chicken if in reality it is a BREADED, FRIED product and above all which has nothing of a hamburger feel to it, but rather a larger nugget. despite this blow, trust is not lost, but as regards the same sandwich in question, it also arrived incorrectly, with unsolicited ingredients (the sandwich had been made). they fix it quickly. the famous chicken burger which was actually breaded and fried, among other things, had the breading soaked in oil and somewhat ruined the rest of the ingredients. bread, bacon, baked potatoes and everything else was good. the good quality of the ingredients was also noticeable in the other sandwiches, except for the scottona. my partner chose a sandwich with scottona, but: either she was served other meat, or the quality was low, because the flavor didn 't match in the slightest. the fries which were taken separately because only some sandwiches include accompanying fries (but they are like five in cash), no big deal. overall it 's a good sandwich and a good place, above satisfactory, but not by much, in fact there 's no need to return, just having tried it once is enough. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3"

Bonjour

Bonjour

2099 Pine Ridge Rd, 34109, Napoli, Italy

Vino • Caffè • Panini • Minestra


"Durante la mia visita a mio padre in Florida, ho avuto la fortuna di provare il ristorante Bonjour. Mio padre sapeva che adoro la cucina francese, quindi ha fatto un suggerimento improvvisato di mangiare in questo ristorante francese proprio accanto al negozio vietnamita dove eravamo stati mandati a prendere un tipo di noodles dalla sua moglie vietnamita. Si trova a pochi passi da Pineridge Road in un piccolo centro commerciale vicino a Yahi Street. Che scelta fortunata! Amo mio padre! Non solo Bonjour era senza pretese, ma il nostro cameriere mi ha ricordato alcuni camerieri parigini che ho incontrato. Era brusco, ma cortese, forse anche un po' brusco. O forse era solo francese. In ogni caso, il servizio è stato veloce e il cibo era appena preparato. Naturalmente, non ci aspettavamo un'ampia selezione. Il menu era principalmente composto da insalate, croissant e baguette. Certo, c'erano anche Croque Monsieur e Croque Madame, ma siamo stati fortunati con la Soupe de Jour. Era una classica zuppa di cipolle francese, non così croccante come mi aspettavo. Tuttavia, il gusto si è rivelato una piacevole sorpresa, forse la migliore zuppa di cipolle francese che abbia mai mangiato da tempo. Ho continuato con un panino al roast beef con formaggio Hvarti, accoppiato saggiamente con una vinaigrette al rafano. Ma il pezzo forte è stato la creme brulee come dessert, servita calda come in Francia. Questo piatto ha reso la mia giornata. Per gustare autentica cucina francese da uno chef esperto in un ambiente piacevole, una visita a Pine Ridge Road vale davvero la pena. Dopotutto, la Francia è molto più lontana da raggiungere."