"Our dining experience at Mistral was nothing short of impeccable from start to finish. The food truly tantalised our palates, the Sommelier’s wine recommendations were delicious, the service was outstanding and the excellent pianist on the grand piano set the scene perfectly. We particularly enjoyed the spectacle and showmanship of having ice cream made at the table with liquid nitrogen! Indulging ourselves on holiday the previous evening, we also tried the tasting menu at La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo. Mistral significantly set itself apart from the competition and we were very glad to have saved the best for last. Thank you to all of the wonderful staff for making Lara’s birthday so special. James Lara"
