"Our hotel was near here and it was raining, so we made a reservation here. It was not needed, the place was near empty. The menu is not extensive, but service was good, the owners and wait staff aim to please, and the food was good. We ordered the antipasti that came with fried dough triangles, a different take on bread, although bread was provided. It was good, but not needed. I ordered the tagliatelle with lemon sauce and fried ham bits (bacon really) and it was really good. My husband enjoyed his pasta with pesto. Not sure if they have a full bar, but they do have good wine."
