Polpette Di Pesce
La Pasteria

La Pasteria

Via Baldo, 5, 06121 Perugia, Italy, PERUGIA

Pasta • Pizza • Carne • Fusion


"È incredibile per me che questo posto riceva recensioni miste su TripAdvisor. Forse le persone dovrebbero attenersi alla sua competenza principale, la pasta. La Pasteria si trova sulla strada principale di Perugia, in fondo a un vicolo. Ci siamo seduti fuori all'ora di pranzo e i primi trenta minuti sono stati meravigliosamente divertenti, poiché qualcuno in un appartamento sopra il ristorante stava suonando musica rock molto forte, che diversi membri di attività locali cercavano di fermare urlando, gridando e picchiando alla sua porta. Questo ci ha certamente tenuti divertiti mentre decidevamo cosa ordinare. C'è una sorta di segreto sporco sui pasti italiani: il primo piatto di pasta. Il concetto risale ai tempi in cui la parte costosa del pasto, la proteina, scarseggiava per molte persone ed era costosa. Quindi le persone più povere dovevano riempirsi con lo stuzzicante e più economico amido, la pasta, prima di passare al secondo piatto. Se il primo piatto di pasta è mediocre, può rovinare tutto il pasto. Il cacio e pepe alla Pasteria è stato semplicemente il miglior primo piatto di pasta di questo viaggio in Italia. Hanno fatto tutto ciò che tutti i buoni chef affermano di fare: mantenerlo semplice, usare assolutamente i migliori ingredienti e servirlo caldo e fresco. Dato che il piatto è composto solo da tre ingredienti, è stato sorprendentemente assolutamente delizioso. Tornerò in questo ristorante ogni volta che sarò a Perugia."

Corte Dei Pandolfi

Corte Dei Pandolfi

Piazzetta Raimondello Orsini, 73100, Lecce, Italy

Vino • Pasta • Caffè • Gelato


"You can have the best chef in the world but if the service isn't equally good you're likely to fail. La Corte dei Pandolfi may be perilously close to this situation, allow me to explain why. The lunchtime menu was commendably concise and devoid...of the kind of dishes so beloved of international tourists so we were off to a good start. From the concise menu, I attempted to order the Wagyu beef skewers but they were “off”. Would it hurt to indicate this on the menu? As I was in the mood for some red meat, I ordered the beef tartare. A very good cut of beef, coarsely chopped, (no mince here), but possibly a little too coarse. Served without the traditional accompaniments of egg yolk, capers and other flavour enhancers. All in all pretty bland but a decent enough start. I followed this with a superb red-prawn spaghettone. Perfect pasta, topped with deliciously sweet, raw prawns, delicately seasoned. Top marks for the pasta. My wife began with a Burrata, served with Coppa, which also earned top marks. Two absolute top quality examples of cheese and charcuterie. Her pasta with clams and tuna bottarga was good, (if a little heavy on the fish roe), which totally dominated the dish. Dessert? Well there was only one on the menu but we didn't get to try it. We were asked would we like a dessert and said yes. The young, solitary waiter disappeared and that was that we thought. The table was cleared and we waited… and waited. We were the only two covers this particular lunch time, so I doubt the kitchen was too busy. However after half an hour, I decided to call it a day. Obviously the young waiter had forgotten our order. So I politely interrupted the conversation he was having with another young man, (not in kitchen whites), paid our bill and left. I doubt this place will be open for long; if our experience is typical. This will be a sad day, as the chef is obviously very talented. Talent in the kitchen isn’t the only reason diners visit a restaurant. Demonstrated by the fact that the place next door was packed, (can't comment on their food, didn't eat there). All may not be lost however. We had another four days in Lecce and the waiter that served us, (or didn’t), wasn’t seen in the evening and customer numbers seemed better than the day of our visit. La Corte dei Pandolfi does get a professional guide recommendation, so I must conclude we visited on a bad day. If our experience is typical, I predict it may not make next years guide."