"An incredible evening to celebrate our 40th anniversary!! The food and service was the best we have experienced in our 40 years. Both being Foodies as we say in the US with my wife being a classically trained French pastry chef, we love great food and service. Borgo San Jacopo excelled at both. The wine pairings by Salvatore Biscotti the Head Sommelier, were unusual but perfect!! I feel I learned so much about new wines and how to pair with food. The staff is so passionate about the food and serving their customers, their joy is infectious!! Our only regret is that Borgo San Jacopo is 5,000 miles away from our home. Great job by the entire staff under direction of Nicola Longo!!"
