Europeo • Italiano • Fast Food • Cucina Contemporanea
"Excellent dinner, two amuse-bouche plates on the house- breaded tuna with wasabi mayo, then a anchovy on cracker. First course sashimi followed by lamb popsicles on spinach. Desert was an Asian inspired bao filled with gelato and salted Carmel. Excellent local Barbaro de Alba followed by local grappa. My friend had a similarly excellent meal. For about 140 euros this was excellent value. Highly recommended!"
