"We stayed at the Palazzo San Lorenzo and decided to try the hotel restaurant. The staff couldn’t have been more helpful and the food was delicious from the Amuse Bouche to dessert. As we weren’t exceptionally hungry we asked whether we could share the Croquette de Pecorino and Pasta with white wine and black pepper sauce, before having a main each. No problem. They came divided on individual plates and were both delicious. Davide, our waiter, was very knowledgeable and helpful. The wine he suggested was one of the best we had tasted in our three weeks in Italy. We returned our second night and weren’t disappointed. Would highly recommend the Bacalao and crispy Pork belly!!"
