"Our opinions were split on this place. Service was decent. My wife ordered a pork and pasta dish, which we agree was good. I ordered the last item on the menu, which was a fried seafood trio. To start, or was grossly undercooked and rubbery. The shrimp had head, tails and shell on and wasn’t deveined. The calamari was the most rubbery calamari I have ever eaten anywhere to include multiple chain restaurants. The fried sardines were the star of the plate but we so far from fresh that they offered no redeeming value. We ordered a bottle of red (most expensive on the menu) at 30 euro and for what we expected. The tiara misu was mediocre at best. Lemon cello was okay, but nowhere near the we’ve had in Napoli. If it weren’t for my wife’s dish I’d give it a single star. If you choose to eat here—and I suggest you don’t—whatever you do avoid the fried seafood plate. You are better off not eating than going for this. Salute!"
