"I loved it, the cozy environment divided into rooms, fine furnishings with porcelain and lots of books, smiling staff and a warm but impeccable welcome. I really appreciated the way in which the delightful owner Corrado lovingly explained the philosophy of the dishes chosen, it was a story that went beyond catering, it was his life experience as a child of two cultures (Chinese mother and Italian father) and this is a very valuable bonus for me The menu is divided into classic sections, one of which is interesting and dedicated to street food; allergens are reported and vegan or gluten-free dishes are offered. No use of glutamate. The selection of excellent Dim Sum, such as the egg tagliolini with fish of which even just the story of the preparation made you hungry, a steamed and crispy defatted goose served with plum jam and its jus and a delicious pork. The desserts chosen, citrusy tapioca pearl parfait and another, imperial, with ginger ice cream and matcha tea, were also very good. You leave light and happy. In short, I would go back again now, great meeting!"
Anatra Croccante
