"For the area, maybe it is 5 stars. Being honest, having had food from only James Beard nominated chefs (no Michelin star places) it was great but not amazing amazing. Right off the bat there are drinks/aperitifs offered and amuse bouche, a wonderful touch which makes it feel like an incredible experience even if you are not going for the 5 or 7 course meal. You feel like you are getting the nice treatment The food was brought out with wonderful explanations and descriptions. Tastes were right on, some more brilliant than others. Generally each main had a feature where the food was revealed then the 'chef 's kiss ' was added where broth was poured over things or bones were grated over the dish (cuttlefish pasta) Presentation was great. A nice experience for all. Apparently dogs are welcome here, that was interesting. Suggestions: 1) go later. As Americans we went around 7:30... VERY early and warm on the rooftop terrace. 2) have a preference for wine, the sommelier was a little heavy handed on red wine recommendations. He is VERY nice but either did not understand or have many options at his disposal. Typically pushed local wines which were nice."
