"nice little place. excellent parking in front of the restaurant. curated cleanliness and atmosphere. the service was very slow: for starter, first curs, second cursor and supplement we were more than two hours in the room. the kitchen is recommended to hire employees or better manage the lines. a special lob to the waitress, which despite the commitment to manage a room from a to z can always be polite and friendly. it offers a modern kitchen that does not always manage to give what it promises. the aromen appetizer is offered for two people, but the portions are hardly enough for one. the pasta has been well presented and excellent in terms of taste and raw materials. even the salat was imaginatiw, I guess not to dress the kitchen, as in the room there are spices that are not put on the table. small potato, but well presented. Derecotte good, but very greasy. cut almost inedible because the flesh was very hard."
