"fantastic food! we had a very nice surprise, as this requires high quality Italian kitchen well. makrele bonbons were sofet and fresh. seafood pasta was excellent with more moss than real pasta. the shellfish was so fresh. squid, squid, squid, squid, squid, squid and a massive longustin. the Puglian rice with potatoes and mud was unique and also very beautiful. all are finished with a big tiramisu. can't wait to go back! probably best Italian restaurant in glasgow."
