"Like every precious thing, the location was very, very hard to find out! It names Cala Luna Restaurant, however, it is inside Le Calette resort. No-tag, no direction for Cala Luna, for Le Calette only. Nowhere has been said so. Even Google-maps has mad. Having said that, three words for a definition: audacity, quality, flavours equilibrium. I shall talk about five dishes I have eaten. Sepia peases and almond milk . (Yes I know I must not translate latte di mandorla , but it is just for understanding that is the drink, the sweet drink! . Under a cover made by a thin slice of sepia, floating in the latte di mandorla , you discover sepia and peases in the sepia 's black sauce perfectly balanced. Tuna tuned. Raw tuna slices with tuna mayonnaise and a rai of tuna eggs (bottarga . It seems like a foolish made. It is not at all, believe me. Tagliolini (a kind of flat spaghetti with zucchini muscles and ricotta. How the ricotta ties everything is magic. That 's enough! Risotto clams provola and lemon. With a p"
