"Certainly greater refinement of the offerings compared to the classic menus of the oriental restaurants in the square, even if the mixing of some ingredients such as Nutella with exotic dishes is surprising. Too bad the sea bass bones in the soup. I suggest highlighting on the menu that the fried fettuccine are cut outs of dragon clouds and using the smaller, more tender leaves of romaine lettuce, in which to wrap the rolls, rather than the leathery ones with the hard edge which makes the rolling more difficult. Good Thai beer."
Pho Bo
