"We dined at Rosa Rossa twice while in Venice. We arrived late to the city and found Rosa Rossa based on our concierge recommendation. With no reservation, the owner Dionigi greeted us and showed us to a cool little back area of the dining area. My wife and I had fabulous wine, inspired starters, authentic and perfectly crafted main courses and dessert to finish. Wow! We spent some time talking to Dionigi about his life in restaurants, his family and discovered his son is the chef also, and what a talent he is. We finished with a great conversation that left us warmly welcomed to Venice and it deeply rooted family culture. We loved it so much, we booked again for two nights later, and despite Dionigi being off that evening, his wife was maitre d'. Chef made us a special dish off the menu, and we were once again spoiled by their attention, care and love for the restaurant and its people. Rosa Rossa holds a special place in Venice for us, and we look forward to our next opportunity to experience this restaurant, and the family behind the magnificence."
