"We had a very fine meal here. The first course of bacalao was delicious. The main course was vermicelli with sea urchin and some other things which I've forgotten, but it was out of this world. best dish of the trip so far. We had 2 different white wines, the 2nd a Sicilian, both very good. The dessert was a Bavarese, words cannot express just how wonderful this was. Accompanied with a Vin Santo. The meal was not cheap but I thought it was worth it. The waiter was really charming and simpatico. Getting there without a car was a real challenge, if I didn't speak Italian it would have been tough but not impossible. I would like to recommend this restaurant. Mitch Wein"
