Dessert • Mediterraneo • American Express • Francese Parlato
"The place is a refreshing difference from the standard Tuscan food. The chef is inventive but the place lacked. A Polish I would have expected from an innovative restaurant of this type. The pate of chicken livers was presented in a little dish in which it had overflowed and dripped on the accompanying toast. Bits of gristle remained in it. A dish of pasta with sausage and truffles was tasty but not much more than the sum of its parts. Octopus was nicely grilled. Portions were large. Overall the food was good but lacked a spark that would make the place amazing."
