"Belle Parti was mixed. Antipasti gazpacho with scallops and the pasta Belle Parti were delicious and beautiful. Desserts also very nice. But the segundi was really not good. We have traveled a lot and eaten a lot fancy places, neighborhood places, street food. This is the first time I can remember that we actually sent something back! We ordered the catch of the day Turbo for 2. They described it as served with wild mushrooms. It arrived and the mushrooms ranged between tepid and cold as if they had been reheated unevenly in a microwave . It also had very basic roast potatoes unnecessary after the pasta and also cold so we sent back. They were very apologetic and said they would fix it. Fixing it was returning us our same plates with the potatoes and mushrooms reheated. By now, the fish was cold. And honestly, even if it had all arrived hot it just wasn 't a good dish. The antipasti and pasta both showed that the chef knows you eat with your eyes first . The plates were beautifully composed. But this dish everything on the plate was brown, the fish was sitting in a pool of oil, the mushrooms were gummy , and there was nothing bright or acid on the plate. No seasoning or fresh herbs. It was weird as it was so different visually and preparation from the rest of the meal. But they were very gracious, discounted the meal and gave us a lovely dessert wine with our desserts."
