"Clearly here we are talking about one of the Roman excellences. Reservations must be made well in advance and there is no shortage of parking outside, perhaps walking around a bit. The pizzas are fragrant and you can smell the ingredients, you can see that there is attention and that they all know how to do their job. The thing that made me turn up my nose a little, then everyone has their own tastes, were the chips served cold (the waiter told us that they make them exactly like this, in fact, they fry them the day before and then let them rest... he himself compared them to crick crocks... maybe... but I prefer them warm.. Let's get to the pizzas, unfortunately the one we wanted couldn't be made... and it's not like there is a great choice, if some aren't even available... in short, some things left me a little perplexed, also because given the name and the pizza chefs there, we didn't expect it... it certainly went wrong for us and we will certainly return because the doughs and ingredients can be seen and felt to be of high quality."
Pizza Taco
