"super clean, very attentive and efficient young waiters, probably a delicious pizza place, certainly not a fresh fishfield as advertised. huge portions. fish hours d’oeuvre passable, but not exciting, nice nebel en place, but blunt content, clams pasta sauce cooked very approximately (sand and many tight mushes in the plate) with pfeffer and white wine were so widely used that mush like gum tasted, ravioli di magro ordered oil, while actually meat ravioli was served and explained"
