"This restaurant is a hidden gem. We tried three of the antipasti. All of them very original and perfectly balanced recipes. You do not expect such a high quality gastronomy in such a small village. The better restaurants around are typical Calabrian food. What you get here is an innovative cuisine using the local ingredients. Sea urchin, zucchini, sepia, calf cheeks, ... . Excellent wines as well. Which you can buy by the glass. Again, in other restaurants you take either the bottle for a better wine, or have to take the house wine which is most often low quality. Here, no obligation to take the full bottle. A wide range of choice of excellent local wines, white, rosato and red. All the details are right, the flowers on the table, the home-made bread. We will definitely come back and regret we discovered the place on our last might in Capo Vaticano."
