"Charming little pizzeria run by two brothers on a quiet square in Travestere. Hard to find, but well worth it. The pasta was some of the best I've eaten. Try the bruchetta for a starter, there are plenty to choose from. The highlight for me was the coconut cake/desert with raspberry sauce. We spent a leisurely couple of hours working our way through the menu and chatting to the staff. A really pleasant dining experience. When we arrived the other restaurants nearby seemed busier, but don't be put off. The place slowly filled up with a mix of locals and tourists but never felt over crowed or loud."
