1741 - Menu

My partner and I had a very good dinner at 1741. we really enjoyed the food (just delicious and very creative) as well as the wines. staff is professional and helpful. The atmosphere is charming. I'll definitely recommend it!

After having service in 1741, you'll want a service like this all the time. culinary tastes were excellent. food very well presented. The wine suggestion is at the rendezvous. the interior decor is impressive. However. The service was irreproachable. 1741 is impressive. You should try it.

If you are open to the surprises of the menu, try "kitchen space" on the 3rd floor next to the kitchen. It is less formal and more fun to watch the cook prepare dishes and views on strasburg. We loved the menu and they asked what they didn't like to eat. They speak English, excellent service and good gourmet.

four of us have dinner on the 3rd floor with a view of the kitchen I highly recommend! we chose the tasting at the blind with chords and wines and we were not disappointed. each course was cleverly prepared and delicious. the service was professional and attentive. It was our only night and strasburg and it was really memorable thanks to our experience here. we hope to return to strasburg to be able to dine at 1741.

we were a group of 5 with a 2 year old child and their service was impeccable, very friendly with the small and meeting its needs without the French arrogance the food was of very good quality, the chef wvwn had some unexpected bounces that we all enjoyed wine suggestions correspond very well to the meal and overall it was a great feast I highly recommend for the business meals and also for the good family holidays or so

this restaurant a star michelin is beautifully appointed and offers excellent service. That's all I can say positive. food was frankly correct, absolutely not a 5 star. neither my wife nor I were very impressed. the wine map was long but difficult to find a wine at a reasonable price. In the end, if you mean that you ate in a starred restaurant michelin in strasburg and that you are willing to pay 2 to 3 times what other restaurants offering better cuisine will charge you, go ahead. The atmosphere and service are great.

an immediate attraction is provided by the enchanting frame - located in a large, historic building close to the waterfront. we had the top floor almost for us all alone and the atmosphere was irreproachable. the staff was quite friendly, but seemed to miss the expected know-how of a high quality restaurant. the person who served us did not know his wines, and we found the map of the poor wines in his choice of wines with glass. the food was mixed - some dishes were delicious, like the Royal Lobster, and other fish we tried, which were worth 5/5. but not cheap to 45 euros - 50 euros each! Meat dishes seemed tired, with a bad presentation and were only worth 3/5, just like the amuse-bouche. T...

We were invited to lunch during the Christmas holiday by our son, and it was one of our best experiences. welcomed by the Director General (and sommelier) michel wagner, we had from the beginning to the end an incredible celebration of gastronomy. we decided to opt for the lunch menu at 3 dishes that eventually be much more dishes than 3 ! 2 small "amuse-bouche" were served before the real entrance and an additional dessert was presented after the dessert menu. we called the restaurant before to tell them that we don't eat "fats" because we don't like it, but we decided to ban this type of food because the way it is produced, and the guy liver was actually on the menu. the Director General h...

the restaurant has a michelin star, it should mean excellent food and drinks, a pleasant atmosphere and a high quality service. Well, not exactly. the restaurant is in an old and pretty small building, some tables had tablecloths, others had only individual plastic covered. We chose the "discovery menu" which consisted of several dishes – entries, dishes and desserts plus a few small accompaniments. Some dishes were excellent, such as foie gras mousse or lamb chops, others were really insipid, such as the seafood entrance consisting of a small piece of fish, two-three small shrimps and sauces of different colors but without taste. . the butter was abundantly poured out on everything. with th...