1789 - Menu

We were in both star restaurants. The Köhlerstube was better! Asian-style superior kitchen that looks like it.

The menu was fantastic mainly the main course and the dessert. The service was very professional and friendly. I felt comfortable and enjoyed the evening.

Wonderful meal cooked to perfection with great creativity. Brie with pumpernickel ice cream was better than I would have thought. Scallops were perfectly done with a beautiful well balanced sauce. Saddle of venison was juicy and tender

It was heavenly! Feune Asian flavors and very successful dessert creations. After the fish and crustaceans, it would not have taken the main course for me, with it was the highlight for my companion. As an aperitif, I would have personally wanted one of the less well-known champagne houses to choose from. A special thanks to the perfect service that was uncomplicated and child-friendly and to our wishes so attentive. It is a cozy restaurant, very pleasant for the eye both for the back (the best chairs!

Last night we enjoyed eating at Temporaire Köhlerstube. Recently, the original Köhlerstubens have been burnt down and have temporarily found a place directly above the garage. The ambience is still great and respect for how quickly this Provisional was simply and at the same time tastefully decorated. Super attentive controls that explain every gear. It was an 8-course menu at a very high level. Interesting compositions that just left nothing to be desired. A visit is definitely worth it. Thank you for this great evening.

An ingenious menu with wonderful subtle) Asian-looking influences that convinced me personally almost completely about the main course you could discuss). Absolutely fantastic flavor combinations! To this end, the excellent wines presented by the sympathetic Sommelière are extremely knowledgeable and detailed. Wonderful symbiosis of menu, wine and a top service team that has professionally perfect, the whole rounded. Perhaps it is the purist ambience, but otherwise, even in comparison, a second star is more than deserved! We must definitely come back!

We had a really nice and relaxed evening with Florian Stolte. Our expectations were exceeded. The new premises are very cozy and very service was excellent. The menu was excellently matched and each gear was a class for itself. Dear Florian, keep doing this. We'll be back. Thank you and your great team! We had an incredible beautiful and evening relaxed with Florian Stolte. Our expectations were exceeded. The new premises are very cozy and very service was excellent. The own menu was excellently coordinated and each course was in a class of its. Dear Florian, keep it up. We will definitely come back. Thank you and your great team!

Magnificently friendly, not intrusive, service-hearted ladies and gentlemen brought creative works of art from the leak factory to the table in a pleasant cycle over the evening. See photos. On each plate a painting; an eye-catcher. Too bad it had to destroy sticks with the cutlery. It is not cooked here, but enchanted. It is not made here but loved. The highest tones are not enough for this combination of pleasure and refinement. What I saw in various colors on the plate, I also found in correspondingly different tastes on the tongue. At the end of the evening it was like the enlargement of my sense scale (other than as high as I cannot describe it). Thanks for seeing the magician Hr.Stolte...

About taste cannot be denied This wisdom makes a serious judgment difficult. As a person with years of experience in quality assurance, I came to the restaurant with a long list of defects. When you come on a real day, you can enjoy a star kitchen. It wasn't my day. With me the service was not acceptable, an amuse and a main course were disappointing. The wines were high-quality 20€ on the Internet from paper, and also in principle good, but connoisseurs get in the rewe for 10€ wines with more taste, substance and bouquet. The Asian part and especially the sauces justify the high classification of the kitchen. The shrimp was good, but not remarkable because last week I had in an upscale rest...