28-50 Wine Workshop Kitchen South Kensington

Great food, good location, very friendly staff. Very good experience. I'd definitely go back. Thank you.

First course was mediocre- over cooked and dry. Everything else was ok, desert not great. . Nothing was fantastic. Seemed that everything was prepared and wither over or undercooked.

We had a fantastic evening, with excellent food and service. We were truly celebrating our special occasion, and the highlights of our meal were the crab starter and the hake for the main course. Visualizza piatti

Service by our waitress was particularly pleasant and efficient (Despite Dining on the obviously busy Valentine's Day). Eat good value for Chelsea. Music merciful low volume (which we found intrusive in another 28/50 restaurant recently.

We booked the South Kensington branch, but due to a closure, the manager sent us by email to say that they could not honor the booking. She said they could take us to the venue in Chelsea and offer us free champagne! We went to the restaurant and it was great. Champagne on arrival and the service was impeccable. Can not recommend enough

The food was good, but the wait for our meals, especially the dessert, was quite long. Our side dishes were removed from the table even though we had ordered bread. When it came time to pay, the card machine was initially taken away but then returned to inform us that the payment hadn’t gone through. Additionally, my interaction with the manager felt a bit rude. Overall, it was a decent experience, but there were a few hiccups. Visualizza piatti

That was Christmas dinner. The menu was decent, however the quality of cooking was less then average, presentation way simple, it seemed like the kitchen had been exhausted to produce with passion for the food taste. Service was very slow and not really prfessional: the waitress seemed very tired, she forgot to put bread, bring ordered water, wine came after the second reminder. The atmosphere was great. Dont think I will show up there in the future there, mostly due to the very average food quality.

A French style restaurant where the waitress hasn’t been taught how to say the menu French style, not in an anglicised version. Where a nearly empty restaurant doesn’t bring all the items that were ordered. Where the after effects of the new years celebration are on the still dirty stairs. As we struggled to push open the heavy door, the member of staff next to the door continued timo polish cutlery, but not turn round and help. Where in a large space the only accessible toilet is the staff toilet. At least the vegetarian mixed platter starter was excellent and the steak was satisfactory.

The amuse bouche did not amuse. It was a horrible cheap tasting sausage roll x2 and a type of arancini mush, x2. Not much imagination to double up Two components for each person. Bread was cold and tough, butter delicious. My starter was ok, smoked salmon) , my companions was unpleasant, as it was very cold, straight from the fridge, beetroot salad. Every individual element of the main course was vile. The toast potatoes were tough in the outside and floury inside. Totally gross. The cheese was fine but served with sweet wafers and not crackers. The crumble was burnt and they’d forgotten to use any chocolate in the chocolate mousse . You were made to feel part of a production line, and servi... Visualizza piatti