A Boire a Manger - Piatti

5 rue du Vieux College, 06500, Menton, France

🛍 Viande, Poisson, Européen, Français

4.5 💬 4381 Recensioni
A Boire a Manger

Telefono: +33493178784,+33890719554

Indirizzo: 5 rue du Vieux College, 06500, Menton, France

Città: Menton

Menu Piatti: 3

Recensioni: 4381

Sito Web: https://instagram.com

"I loved the dish I ordered as well as the chocolate mousse overhanged by a piece of pistache cake.I was a little disappointed by the waiter who was in a hurry to finish his service and was barking at great speed v and who was eager to bring us the addition together with the desserts without we asked him. When we were joking we drew his attention to the fact that not being tourists we would like to have some extra fries compared to the basic portion (see the photo) he brought us a bowl with a dozen more fries - billed 4 euros !! ...so a pity ... good, but not at all merchant."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Danielle Danielle

good generous and quality cuisine! only regrets the dessert a little expensive compared to the quantity!

Indirizzo

Mostra Mappa

Recensioni

Rosita
Rosita

we see the products coming directly from the market. the map is short but effective.Service very well. good value quality pricesuper hamburger. discreet but very correct


Rosaria
Rosaria

Surely the best chin, it is a mandatory passage, everything is homemade, varied dishes according to our desires, we look forward to going back to it as soon as possible.


Maryse
Maryse

We went to this restaurant suggested by a friend and I have to say that I was delighted. a varied menu choice, delicious meat and a friendly and fast service. The location is very nice. excellent presentation of dishes with a rare pearl: a review in the plate! to redo Visualizza piatti


Laurence
Laurence

Finally a restaurant that can cook the meat! top, pleasant, professional and welcoming service, some people in the profession should take grain regarding service and friendliness. we took the beef piece board and the board we of saint jacques, cooking at the top, we recommend without moderation.


Luc
Luc

restaurant that offers exclusively boards (charcuterie, cheese, meat or cooked fish at the plancha) to accompany a beautiful selection of wine. the products are of quality: tasty foie gras and excellent Italian meat, cooked bar with perfection (juteux and tasty). Service is effective. The restaurant is also located in a small alley away from the crowd. A good address.


Charlotte
Charlotte

Have a party here to eat a burger worthy of this name, all excellent. The other dishes look good, but in my opinion not just as good price, but really nothing to say about the burger! huge, delicious and spectacular! Congratulations to all but especially to the outdoor grill that is very fast and does everything, cutting boards, to heat bread and cheese and to serve! A monster! Visualizza piatti


Théodore
Théodore

yesterday, we spontaneously chose the store for dinner and we spontaneously settled early! It was great, not cheap of course, but it was worth every penny. We had a great leffe, a normal hamburger with salad and fries and a dessert and were really more than satisfied and satisfied for a little less than 35 € per person. excellent service, good food, excellent location! I'm glad you're still here.


지희
지희

The restaurant is popular, so it is necessary to book a table during the high season. We took foie gras in French and hamburger and main dish salad. when the main dish arrived, however, hamburgers were served with foie gras. When I opposed the wrong main dish, the server said that he had written foie gras on the hamburger. He apologized a thousand times but always accused the wrong right. It was mostly a good person who was in charge of the entire service and it was obvious that there was a lack of staff. not a reasonable price £ even if the food was good.


Damiana
Damiana

I loved the dish I ordered as well as the chocolate mousse overhanged by a piece of pistache cake.I was a little disappointed by the waiter who was in a hurry to finish his service and was barking at great speed v and who was eager to bring us the addition together with the desserts without we asked him. When we were joking we drew his attention to the fact that not being tourists we would like to have some extra fries compared to the basic portion (see the photo) he brought us a bowl with a dozen more fries - billed 4 euros !! ...so a pity ... good, but not at all merchant. Visualizza piatti

Categorie

  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Serveurs

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Carnival

Carnival

29 quai de Monleon, 06500, Menton, France

Piatti • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."