A La Maison - Piatti

28 V81, 64000 Pau, France, French Republic

🛍 Viande, Terrasse, Consommation Sur Place

A La Maison

Telefono: +33890719733

Indirizzo: 28 V81, 64000 Pau, France, French Republic

Città: Pau

Menu Piatti: 35

Recensioni: 0

Indirizzo

Mostra Mappa

Categorie

  • Viande Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Terrasse
  • Climatisation
  • Piatti

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Le Jeu de Paume

Le Jeu de Paume

1 av. Édouard-VII, 64001 Pau, 64000, France

Piatti • Café • Hôtels • Poisson • Français


"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"