A.braijade Meridionale

The service was extraordinary; the owner surprised us with a bouquet. true delight to the taste buds. Then we had variations of liqueur.

Yes, it's a nice experience, and there is really nothing fundamentally wrong with it, but it's that kind of restaurant you'll do once just because of the unique experience. Can recommend though.

a beautiful experience outside the beaten paths with authentic cuisine and a setting that changes you. a boss who likes to share his kitchen a real pleasure! at the end of the long street with a walk access this address is worth a visit!

A great experience, both humanly and culinary! A lover of mentonnais culture, the leader is incredible. The presentation of the dishes is as remarkable as the taste. I strongly recommend and we are going to come back! Ps: thanks again for the digestives!!

We were directed to this little restaurant by some local folks we met in a bar. We were so delighted with our meal that we returned two nights later. Food was wonderful and totally authentic French cooking. It was presented in an unusual way and everything was fantastic. We had both beef and fish. I loved everything about the restaurant and hope to return.

Although the restaurant do not offer all the fancy view of the beach etc… Christian ist the Man! You don’t have an overloaded menu, but there is meat, fisch vegetarian. All based on the same recipe. Beside the fact that the food was great, later in the evening, Christian let us try some homemade liqueur (Basil, Lemon, Thyme, etc… which are pretty awesome but so was Christian in entertaining us… I loved it…

It was amazing experience. We ordered set of dishes with burning meat,fish and veggies. Everything was fresh, delicious. Owner who happens to be a cook, took a very good care of us, made sure that dishes were lovely served and we felt like home. Veggies were juicy and sweet, fish and beef amazing, and dessert lemon pudding I guess was heaven in my mouth! It is real, local Menton cusine that everyone should try!

Quirky place for dinner. Owner, waiter, chef does the lot by himself. Entree with assorted things socca, eggplant confit, tapenade, zucchini flowers and other things delicious but not exactly sure. Then the magic of fire with the vertical broche above vegetables nicely cooked and finished in butter, followed by desert with a citrus and anise flavoured cake topped with cream. Finished with the home made basil liquor. All delicious in a backdrop of a slideshow of photos of Menton, 60s French crooners playing just a bit loud and an extensive written history of the area for you to enjoy. People turned away even though he was not full as were we, almost! Book if you can.

We had been here twice before and eaten here once before. On this trip, we were booked for a late lunch and arrived to find the restaurant dark and empty. Having reserved, I knew Chistian would not let us down and recalled that he had 2 restaurants in the area. Sue enough, this one had been moved into the other. Sitting down, we struggled both with language and the menu before opting for the beef brochette meal for 4. Our trepidation was soon replaced by exaltation as Chrstian brought out small appetizers, then fresh veggies and bagnacouda, a lemon granita, the main meal and then lemon mousse and coffee for dessert. After the meal was done, Christian brought out several home made liqueurs fo...