Adriana Adults Only

Carretera Magaluf Santa Ponsa, Km.10, Calvià 07180, Spain

🛍 Barbacoa, Desayuno, Ensaladas, Mediterráneo

4.3 💬 171 Recensioni
Adriana Adults Only

Telefono: +33186995715,+34971237323

Indirizzo: Carretera Magaluf Santa Ponsa, Km.10, Calvià 07180, Spain

Città: Calvià

Menu Piatti: 31

Recensioni: 171

Sito Web: http://www.puresaltluxuryhotels.com/port-adriano/dining

"Beautiful setting overlooking the Marina and open sea at Port Adriano. The Starters and a Main Course we ate were very high quality, attractively presented and very tasty. Service was slow and haphazard. Difficult to see why as the Restaurant was not busy and there were far more staff than we usually see in a Restaurant. Must be.due to poor organisation and resulting confusion as the staff themselves were polite, friendly and knew how to smile. A la Carte prices are on the high side, but acceptable with the discount."

Juana Juana

highly recommended

Indirizzo

Mostra Mappa

Recensioni

Lucas
Lucas

idyllic site with exquisite environment. recommended 100.%


Charlotte
Charlotte

Beautiful location with wonderful views. Delicious food and good service


Lionel
Lionel

Nice view and terrasse, very expensive food in comparison with the quality not at the pinnacle Visualizza piatti


Axel
Axel

Beautiful location with great view. Food was unfortunatelly normal average and expansive.. Service was very slow and did. not pay attention.


Wessel
Wessel

Very nice experience. Bit pricey but they live up to it. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5


Ben
Ben

My wife and I really enjoyed the dinner ! Fantastic food , high quality and outstanding service Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


África
África

the chef knows his things: the foi grass, the mushes, the cordero, it was all great. a super friendly staff and a wonderful setting for a perfect evening. a bit pricy (especially the wine) but worth a visit.


Eric
Eric

The chef knows his stuff: the foi gras, the mussels, the cordero, it was all great. A super friendly staff and wonderfull setting made for a perfect evening. A bit pricy (certainly the wine) but well worth a visit.


Bob
Bob

Beautiful setting overlooking the Marina and open sea at Port Adriano. The Starters and a Main Course we ate were very high quality, attractively presented and very tasty. Service was slow and haphazard. Difficult to see why as the Restaurant was not busy and there were far more staff than we usually see in a Restaurant. Must be.due to poor organisation and resulting confusion as the staff themselves were polite, friendly and knew how to smile. A la Carte prices are on the high side, but acceptable with the discount. Visualizza piatti

Categorie

  • Barbacoa Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Desayuno Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino! Visualizza piatti
  • Ensaladas Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

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Rositas

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Piatti • Pizza • Sushi • Asiático • Mexicano


"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."