Äquator Afrikanisches

Kreuznacher Str. 57, 70372 Stuttgart, Germany

🛍 Wein, äthiopisch, Afrikanisch, International

4.7 💬 1733 Recensioni
Äquator Afrikanisches

Telefono: +497115920137

Indirizzo: Kreuznacher Str. 57, 70372 Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 1733

Sito Web: http://www.restaurant-equator.de/

"Very delicious food and the man who served us was very nice and accommodating. Let the peculiarities of our son and the water get free. Drinking and eating were brought to the table in time. Have ordered the speciality of the house, consisting of a small appetizer basement and the large plate. Personally, it was a little salty, but it wasn't that it was insensitive, but these dishes are just so. Prices are also good. The ambience is also very beautiful. The tablecloths could be a little cleaner."

Lilli Lilli

the food tastes very good there and the staff is very friendly

Indirizzo

Mostra Mappa

Recensioni

Ursel
Ursel

Very delicious tip from our friends. Very nice owner and definitely worth a visit.


Hans-Heinrich
Hans-Heinrich

I love African cuisine and it is so delicious reminds me every time of my beautiful vacation in Kenya


Sören
Sören

Wow! Delicious food, good price, super hosts! An amazing restaurant to come back and try something new. Thank you.


Ursel
Ursel

A very nice restaurant with African flair. The food is very delicious and the boss very friendly!!! Definitely worth a visit!


Dietrich
Dietrich

Very nice African business. The Injera is soooo delicious. The owner and host is just nice. The food is clean and you get it very well. Thank you.


Anneliese
Anneliese

The food is delicious and really good value for money. We were also made very welcome by the owner who takes great pride on serving authentic, high-quality food.


Marlen
Marlen

Beautiful atmosphere, interesting aromas, friendly hosts, fast service, not expensive, but my favorite of everything was absolutely no sense of gravity after what looked us like a really great meal;


Adam
Adam

Very original but excellent African restaurant. The food is traditional, the staff friendly and accommodating and after eating there was still an amarula on the house. What do you want? Those who like to drink heavy dry red wines should try the African red wine. I recommend a visit!


Richard
Richard

Very delicious food and the man who served us was very nice and accommodating. Let the peculiarities of our son and the water get free. Drinking and eating were brought to the table in time. Have ordered the speciality of the house, consisting of a small appetizer basement and the large plate. Personally, it was a little salty, but it wasn't that it was insensitive, but these dishes are just so. Prices are also good. The ambience is also very beautiful. The tablecloths could be a little cleaner.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • äthiopisch Scoprite i vivaci sapori della cucina etiope, caratterizzata da deliziosi stufati speziati, pane piatto injera e una varietà di piatti vegetariani e di carne, tutti tradizionalmente serviti per essere condivisi e gustati insieme.
  • Afrikanisch
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."