Agra Mahal - Piatti

Super food and great service! Very recommended, the prices are reasonable

an excellent restaurant. the quality of eating and the friendly staff and the beautiful environment told me to go another time! !

ambiente is good, not so crowded. the cost of the article is higher than expected. they don't accept VISA cards, so they better take cash. Visualizza piatti

pretty good Indian restaurant. the host is quite nice and the staff is decent. eating is excellent. I recommend the mango leti there. prices could be a little lower.

The food is actually always very good.meat, fish, vegetarian and vegan is clearly determined what we find super!!!! Toilets were clean. You have locked some tables to make the distance possible. What I found good. However, we did not get a contact form. And no one noticed that we were filled.

The lentil soup as an appetizer very delicious. The special bread was delicious. The main dish (No. 34/Chicken ... is also recommended. There are basmati rice. The meat (or fish comes to the table on a small trip (both beautifully warm). We stayed there for the second time and like to come back. Visualizza piatti

The ambience is beautiful, the food was very good and European adapted (mild) can also be served sharply on request. The choice of dishes is also good for vegetarians. You can sit at a table in a large conservatory with up to 6 people and use the terrace in summer. Prices are in a pleasant price/performance ratio and the service is polite and friendly.

Delicious Indian food! Super vegetarian and vegan selection. The food is authentic and the service, how to get used to the Indian, is always very slow and fast. You have the feeling that the waiters have everything in mind. The location of the restaurant is very easy to reach by public transport. There is a stop almost right in front of the door. Besides, you can sit there really nicely. There is a beautiful winter garden with some plants outside.

small, beautifully decorated. reservation recommended. the food was excellent. chickens in a mango cream curry, garnel with cocosnus and mandele, traditional palak gosht (lamm with spinat puree.) the aromen were exquisite, the lamb was beautiful with light green spinat and spices covered and sponge not in a turbid green / gray paste, which is in most Indian restaurants for palak. we live about an hour away, but this is a restaurant to which we will return - it is so good and the journey worth desserts - raised. delicate, delicious rasmalai - and I brought some of the still hot gulab jamun home. Visualizza piatti