Altes Brauhaus Zu Fallersleben

Am Alten Brauhaus 9, 38442 Wolfsburg, Germany

🛍 Deutsch, Getränke, Europäisch, Mittagessen

4.3 💬 2498 Recensioni
Altes Brauhaus Zu Fallersleben

Telefono: +4953623140

Indirizzo: Am Alten Brauhaus 9, 38442 Wolfsburg, Germany

Città: Wolfsburg

Piatti: 16

Recensioni: 2498

Sito Web: https://www.brauhaus-fallersleben.de

"I recommend the restaurant! The tables from the restaurant were perfectly cleaned and the chairs were very comfortable. Of course, various choices of food and drinks. I was really happy with my sister to finally discover a hostage in our surroundings, which we can do without a doubt at the end of the month. In the restaurant you both get: sympathetic and quickly superior."

Willy Willy

review has been submitted without comment

Indirizzo

Mostra Mappa

Recensioni

Alexandra
Alexandra

Food tastes great! Every time. Preordered and ready in time. I can only recommend!


Edith
Edith

Very delicious food. Nice staff and a cool boss as well as the delicious beer. Thank you.


5Pavel
5Pavel

One of the most beautiful places to eat in Wolfsburg! Highly recommend for everyone to visit!


Diethelm
Diethelm

Delicious food and cooked. Unfortunately, it was not said on the phone that it is closed at 22 o'clock so you had to order quickly.


Jedidiah
Jedidiah

Great ambience, great service, good food - the cook has no can opener, and a great beer! Not general industrial goods. Always worth a visit.


2Luigi
2Luigi

Very ordinary German food. Ordered a Schnitzel, it wasn't that special, and the salad on the side wasn't fresh (pink all over). Also, pretty expensive. Staff is very friendly, and the place is very characteristic.


Dorothea
Dorothea

Very nice restaurant, delicious food and for a change some reasonable large portions, not excessive. Right. In addition, a large playground for children right next door. Inside and outside, depending on the weather. We like to come back.


5Jooyul
5Jooyul

This is a beer garden where you can enjoy typical German food. I don't know when the brewery started, but you can feel the history throughout the building. Unfortunately, due to Corona, you cannot eat indoors, but you can on the outdoor terrace. I highly recommend this place and will definitely visit again.


Margrit
Margrit

I recommend the restaurant! The tables from the restaurant were perfectly cleaned and the chairs were very comfortable. Of course, various choices of food and drinks. I was really happy with my sister to finally discover a hostage in our surroundings, which we can do without a doubt at the end of the month. In the restaurant you both get: sympathetic and quickly superior.

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

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Aqua - The Ritz-Carlton, Wolfsburg

Aqua - The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."