"loved the place large selection of meat, fish and pasta/pizza. Best Calemare/Calmaris/Squid I have ever eaten, fresh brot, Italian charcoal with butter (for the brot, the first time served in frankreich in 2 weeks) as starter. and beautiful callb with tagliatelle, with parmezan cheese and lamb with pomme terre as main. could not try the desserts, too full (good portions) price well. location on the city square staff was super and helpful ladies( checked several times when everything was in order) ran as hard (good) as she could, and friendly barkeeper best restaurant experience in southern France since 14 days loved!"