Angesagt Food Service

Pfarrstrasse 5, 91522, Ansbach, Germany

🛍 Fastfood, Mexikaner, Europäisch, Vegetarier

4.1 💬 273 Recensioni

Telefono: +4998197769570

Indirizzo: Pfarrstrasse 5, 91522, Ansbach, Germany

Città: Ansbach

Piatti: 35

Recensioni: 273

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Ingolf Ingolf

it all worked great!

Indirizzo

Mostra Mappa

Recensioni

Judith
Judith

as always mega tasty


Salvatore
Salvatore

good food, everything was okay


Daniel
Daniel

as always on time and very tasty


Grit
Grit

all wish fulfilled as always top


Marco
Marco

hours waited to call again that eating was in order


Adalbert
Adalbert

you are put down as a lousy though they are. that was the last order it is easy without a cake.


Gilbert
Gilbert

eat as always delicious..delivery time approx. minute waiting time shown and after minutes there. top!


Dietrich
Dietrich

eating came slightly cold but still tastes very good. owner has previously called if it is ok if the delivery requires significantly longer, I found this very attentive. everything in a good one.


Nancy
Nancy

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Categorie

  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

Restaurant Kaspar Hauser

Restaurant Kaspar Hauser

Pfarrstrasse 10, 91522 Ansbach, Bavaria, Germany

Sushi • Vegan • Deutsch • Fastfood


"I had hardly complained a few days ago that in our environment there is hardly any chance to get to know the Iranian cuisine closer, we landed in the kasparhaus. we had actually been looking for our lunch in ansbach, because not only vegetarian, but also vegans should come to their cost there (my daughter does not wear milk protein). that the restaurant has been operated by the Moheran family madani for 10 years, we did not know yet. the still mysterious finder after 200 years had spent the last years of his short life in ansbach and has since developed into a veritable city mast. the restaurant that bears its name (and its probably listed falsifications above the door, is located in the very beautiful old town and looks like it was not founded long after the house. but as soon as they enter through the door they enter into another world: from the namenpatron no trace, but a colorful, lively mix of orient and okzident, here juvenile-styled, as a hundred-aque, all selected and compiled with a safe taste. there is no boring while waiting for food (which does not take too long, even if it is full. also the most profane way to the toilet leads here through a sloppy courtyard, which is safe in summer and serves only for smoking. to the toilet. . Through the yard it was about half, and the locals were propping. as by a miracle, there was still a free table where we found six hungry men's place. after the overwhelming first impression we were of course extremely tense, which would come to us, especially because we did not consider the elegant damm of the house, where exactly their geographic and culinary roots were rooted. also the card led first cross and over the continental. Italian antipasti, hummus with pita, bunteste salate, omeletten, burritos, pasta, pizza, all with meat and, in actually also great selection, vegetarian and vegan. the common saffron rice and a court called quchani let us know that it would go towards iran. which was then confirmed by the chefin, who also liked to ask our curious questions. as always with such a large selection it was easy and difficult to find something at the same time suitable. the two little ones were quickly satisfied with a part of bratkartoffeln (3,50 € and a child pizza (6,50 €). hummus with pita for the big there was a portion hummus (6,50 € antipasti and a vegan and a nonvegan antipasti plate (8,50 or €9,50, each hot and cold combined, with plentiful saffron yellow fladenbrot. we were almost tired, but variant almost fortunate. burger in the sleepy rock, as we do not know what a quchani was, we have ordered two, as quchani burger (12.90 €. so we found out that it was a dish in the sleepy rock, invented by the creative chef that had just baptized my inner quvince from which he was (ying you don't have to live I only tried them the day when we destroyed the rest, it didn't make them more exciting. burrito da was the vegan Tofu-Gemüseburrito already more varied (12,90 € ), also a day later. kunst am lachs and my wife were finally very happy with their salmon in creamy tomato sauce, which was naturally served with saffron rice and the same good salad (14.50 €, on the monthly card. the fish is not dry and as if it was reflected in the sauce. I also noticed this on the photo, and the sose so abundant and serene that I was allowed to blow some of it away from my wife, although I was tired for a long time. white choc caramel at the conclusion divided the two sweet-skins of the family (father and son still a sinful milkshake, where I could look without jealous. in me was just a place for an excellent espresso that was served quite stylish with a glass water. kaspar house is certainly not a restaurant in which one is introduced into the secrets of the Persian cuisine, but in any case a place where one can feel comfortable thanks to the eating, the environment and warm care of the chefin. the prices are also extremely socially compatible. we are very happy that we were pushed through coincidence on this little gem."