Asia Bistro Minh - Piatti

Unterweissacher Straße 44, 71554 Weissach im Tal, Germany, Weissach im Tal

🛍 Sushi, Asiatisch, Fast Food, Mexikanisch

3.9 💬 2150 Recensioni
Asia Bistro Minh

Telefono: +4971919788800

Indirizzo: Unterweissacher Straße 44, 71554 Weissach Im Tal, Germany, Weissach im Tal

Città: Weissach im Tal

Menu Piatti: 35

Recensioni: 2150

Sito Web: https://www.asiabistrominh.de

"grow, both the quality of eating and the personal. Unfortunately, it is the only acceptable asiate in our corner. the owner/son( is more than rude on the phone, this is really unreasonable. please change a respectful, polite change should be of course. there are isolated dishes that are really tasty, but the quality of the food fluctuates very much. recently we ordered fried noodles, these were normal hard wheat spagetthi and have tasted after nothing. the quality of the bark has also been carefully reduced. load with a lot of potential, but somehow the worm is in."

Mina Mina

the food tasted better.

Indirizzo

Mostra Mappa

Recensioni

David
David

always worth a visit. many thanks


Mina
Mina

quite unfriendly man and eating was also not really good


Traudel
Traudel

good quality. tasty good and portions are large and sufficient. Visualizza piatti


Volkmar
Volkmar

very unfriendly staff. overpriced prices. is not worth a lunch.


David
David

eating is delicious, but the staff (the young herr) very unfriendly and cheeky whether on the phone or in the restaurant impossible!


Birgit
Birgit

the eating tastes really good...you get on the phone the impression it is not desired that you order something...a little more friendliness wouldn't hurt! Visualizza piatti


Marlen
Marlen

so now it is enough not the first time was treated very unfriendly. the price/performance ratio is no longer correct. so a reason more to visit the Italians who is also rich.


Elly
Elly

It is a bistro, so little space, but no reason should contribute to negative appreciation. The portions are very large and especially the taste is great. It is cooked in front of the guest's eyes. No matter what court I've taken so far, everything tasted really good. Of course, it can also be ordered and picked up. Thanks to the very high price-performance ratio, I can look beyond the sometimes somewhat hectic and therefore unfriendly service


Marlen
Marlen

grow, both the quality of eating and the personal. Unfortunately, it is the only acceptable asiate in our corner. the owner/son( is more than rude on the phone, this is really unreasonable. please change a respectful, polite change should be of course. there are isolated dishes that are really tasty, but the quality of the food fluctuates very much. recently we ordered fried noodles, these were normal hard wheat spagetthi and have tasted after nothing. the quality of the bark has also been carefully reduced. load with a lot of potential, but somehow the worm is in. Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatisch
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Wegbringen
  • Sitzplätze Im Freien
  • Piatti
  • Für Rollstuhlfahrer Zugänglich
  • Menu

Ristoranti Simili

Thalassa

Thalassa

Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Piatti • Sushi • Kebab • Fast Food • Asiatisch


"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Pizzeria Da Toni

Pizzeria Da Toni

Bozener Straße 3, 71522, Backnang, Germany

Piatti • Pizza • Pasta • Schokolade • Italienisch


"At restart. “We were certainly not here for the last time and we will be back soon” Some of my reviews are based on this or a similar result. Only with the “appearing” it was sometimes such a thing. During the cozy scan of my reviews, the one or the other house where we should definitely make our wait again after we actually see almost lost. This time the Da Toni met in Maubach. To ambience etc. there is my previous review, after all over 4 years, no real change. Culinary I was very satisfied at the time, as I read again in the “Report”. This time it turned out that we hadn't seen each other with Schwägerlein or my dear wife with her brother and her wife for a long time. Something always didn't fit, and our philosophy of life is not quite congruent. Nevertheless, our affection is present and the desire to meet again. “Outside” means covered and glazed terrace with radiators. There you can smoke. “Drinnen” means rather skillful, but an excessively narrow stretch. Nevertheless, we chose the option “invade”. Many years ago, it would no longer be conceivable to feed in cigarette smoke. Schwagers had come shortly before us and had already chosen a table in the farthest corner of the house. But as a police officer, he knows himself with a shiny bang. But then a goose pub is hard to do with it. Accordingly, the pictures. The nice and friendly welcome immediately followed the cards and the time for their studies. And then the pretty one was good again. The relatively small description text under the Italian terms was decoded with the help of the internal flashlight. A wheat beer (3,80 had not to be searched and was made flat by me. My wife Spezi (0.4 to 3.80 and mineral water (0.4 to 2.80 were also not searched from the map. Rather, Frizzantino (5th from Schwägerin and Schwagers Johannisbeerschorle (0.4 to 3.80). An Insalata Italia with tuna for my love and I as a joint appetizer Beat with more Sport 10.50. In addition, a pizza Contadina (9.50 and a diavolo plus from Schwägerin was added. Garlic (9th ordered). For brother-in-law and my dear wife, it should be the Tortellini al Forno (10.50 once with and once without garlic; the dishes came at a suitable distance and to pleasant (maintenance times). The insalata was still accompanied by pizza rolls, but the pepp went off a bit. That was better. The Insalata itself was quantitatively very neat and also the sheer quantity of tuna made the price to an appropriate game. He was given up with a yogurt dressing, but also in him had the impression of a light vinegar oil trace. I spiced out of the table with Balsamico vinegar, but otherwise I could like it. The Tortellini, after my wife, is very good. Nice al dente and neatly tasteful and aromatic the whole plate. My pizza came well. Oh Hop: Out of shape? Was it like that since? The pizza wasn't bad. The floor is unfortunately somewhat thicker (you can imagine yourself in the form I prefer and the dough with only the track is too little spiced, as already experienced with the pizza rolls. Nevertheless, she was happy. The edge is quite airy and cherry, the cover rich and tasty. I should have read my last review, then I would have noticed that the Peperonis who were advertised with “Sharf” are only their half-strong brothers. I didn't care about that day, and I didn't order a sharp oil. The garlic was present, but a little holding back. This ingredient was not included in the invoice. Conclusion: You can still eat right here. If even the Backnanger OB Nopper (we still have the ability to catch when he came out with an extremely regrettable serviceman, then we don't just think so. I remember the pizza a bit more powerful. Well, the day will come to which we will strike again here and then we will know if this was just a fluctuation in the daily form. The rest has muscles. So the update has now become a long text. I'm sorry. I couldn't change."