Waiblingen

Waiblingen, nel sud della Germania, fonde il fascino storico con la vita moderna. I cibi tipici includono Maultaschen (ravioli svevi) e Spätzle (tagliatelle tedesche).

Divino

Divino

Neue Rommelshauser Str. 50, 71332 Waiblingen, Germany, Germany

Wein • Fisch • Pasta • Asiatisch


"we were there the first time after the pächter, according to the reviews here we expected a lot. we had reserved for seven people on Saturday afternoon. this has been surprising to us, as it was almost impossible in the past to get a table for so many in the short term. by chance, our friend had bought a voucher in parallel in the net - 5 channels menu for 4 people with free choice from the card - well here there was already the first problem. not everything was then included. to choose stood lamb, swarm and fish but not bark. there were no truffles and not all noodles. because we assumed that the food is appropriate, you would also like to smear. the pizza brot with small sliced tomaten was nothing, even the children have strayed. in the noodles from the parmesan leib the men had got more - the ones who have more hunger - the pizza for the children was naja, the known brands from the truhe can almost more. the meat was manageable, my tinted fish with tomato sauce was really only tinted fish with tomato sauce, without taste. we had the food for four adult covered with the voucher, but had still got a bill of over 95€, bottle wine, water, cola for the children, twice pizza and once noodles, and twice prosecco for 8€. it does not come to the predecessors, it lacks the Italian love to eat, the spirit and especially - children get eat as first - the predecessor has lived it with the new growers, Greek and montenegro is not given a feeling to the Italian cuisine. it is really disappointing which reviews have been submitted here, as well as we are guided by it. how do not go any more, alternatives are too enjoyable, especially better ...."

Alvarinas Tapas Bar Restaurante

Alvarinas Tapas Bar Restaurante

Neustädter Str. 28, 71334 Waiblingen, Germany

Sushi • Pizza • Spanisch • Asiatisch


"In the midst of a snow blower we arrived in Alvarinas in January. We had parked on the side strip almost in front of the restaurant and after that there are some stairs of the old house on the street. The welcoming by the boss is friendly and her cheerful and open way, as we find sympathy. The ambience, as in a tapas bar with simple tables and chairs, was delighted if not everything was old and absent. We can settle in the next room with about 5 tables and hear the conversations on all side tables involuntarily. It is all very bright and the sound level is increased by two ladies on the way to the toilet, whose entire private life we now know. Too much we would have divided a paella from the menu and ate some tapas. Unfortunately, this is not possible because the paella comes into a pan and the content is prepared for at least two people. Our wishlist consists of tapas. Gambas Ajillo to fried 7,80 Euro (Garnels, garlic and parsley in clay pot) Calamares romana to 8,60 Euro (Tintenfischringe, crispy fried in an egg and flour dish) Patatas Alioli to 3,50 Euro (fried potatoes with garlic sauce) Chorizo al Vino Tinto to 5,80 Euro (Spanish paprika) With this small compilation of our tapas we were also satisfied. It was such a colourful mixture that also matched well, because the bowls all came almost simultaneously on the table. We found the preparation of the individual little things successful, and basically it was easy in which nothing can go wrong. The plucked cancer meat comes from the TK and is only fried, as well as the potatoes and also the squid rings are not great culinary art. We found the small fried vegetables (paprika, zucchini and carrots) that had been tasted on the bill at 6,50 Euros. The pancreatic meat, which is not particularly tasty for our conditions and consists only of compressed meat (rue). To do this, we get cut baguette in the basket. Our Spanish cuisine is too rich and rich in calories. If it is not the fat chorizo, it is fried. Also the delicious ajoli should avoid who increases cholesterol levels. I'd have to move all customer contacts for the next 24 hours."

Divino

Divino

Rems, Stuttgarter Straße 83, 71332 Waiblingen, Deutschland, Germany

Wein • Pasta • Pizza • Pizzeria


"the divino was visited today. with navi and with the input of the above address it is not to be found. if I hadn't asked another walker and then only accidentally discovered, this negative experience would have been saved to me. the restaurant, housed in a shelter, is located quite far away in waiblingen. from outside the barrack-like building (the photo shows it quite well something came down and primitiv, which continues inside. the large one-room restaurant looks uncomfortable, a table was placed next to the others and from which it approx. 15 pieces, pink color on coarse gips to form the dark wooden beams, on a web bottle that is then empty one above the other. when we enter, no one is to see from the service and after so many tables are free, we will sit first. after that we have doubted whether we have been seen at all, because we are again sitting only one before the mandatory glasses come with prosecco, shortly afterwards we are greeted by the friendly wet and then handed over the menu. the menu, a bound output with a4 leaves in plastic films, offers Italian standard kitchen with pasta, pizza, meat and fish dishes. a special offer are the 8 menus at the price of 69 euro for two people, all inclusive with the drink offer. our selected menu then consisted of: 1 glass prosecco healbut carpaccio tagliatelle with jakobsmuschels, pfifferling and truffle wildlachs with crabs in saffron sauce with sweet tiramisu espresso grappa 1 bottle water 1 bottle chardonnay 1962 a baked round pizzateig with a thin tomato was the only highlight a full teavion. the tagliatelle as the second appetizer was a much too big part and would have gone through with us in the table the size after as a main dish. Now, much more will not complain about the kind of preparation with a much too thick, gleamous white wine sauce and also quite a lot of it. above the mountain not even band noodles found larger exemplars slappery pfifferlings from the glass, two jacobs and the truffles? what we talk about, he wanted to be shown in his own menu where it means: ... well, they are just outside and each of us would have two discs in the teller. we have left this contradictory in us unnoticed. the salmon was as expected dry, the soaked not quite as slender as the white wine sauce and the sweet little zucchini and paprika. the only cooking art seems to be scattered over everything coarse black pfeffer en masse. en espresso came with crema, the others all without. the best of tonight was the white wine (in a bottle cooler and the grappa, which was generously placed on the table with the bottle. a taken pizza (with ham, tomate and mozarella to 9 euro is a ****. if she had at least tasted. we do not come back under this prestigious definitiw. had I mentioned he didn't know his own menu? ... the cleanliness we can see to wish a lot left."

Komari

Komari

Albert-Roller-Straße 2, Waiblingen I-71332, Deutschland, Germany

Sushi • Japanisch • Asiatisch • Vegetarisch


"Zu viert hier her zum Essen. Am Eingang wurden wir sehr reserviert empfangen, man brachte uns zu einem lieblosen Tisch. Das Ambiente Geschmacksache, für mich wirkte es wie eine Mischung aus Studentenkneipe und Underground Bar. Die junge Dame die unsere Bestellung entgegen nahm war die einzige die lächelte und wirklich sehr sehr freundlich war. Meine Vorspeise, der Chicken Mango Salat war eine Komposition aus gebratenen Hühnchenstücken, hauchdünn geschnittener Mango, Erdnüssen, Lollo Rosso und einem warmen Dressing. Der war echt lecker. Mein Hauptgang, die Curry Ente war leider eine Riesenenttäuschung. Statt erwarteter appetitlich angerichteter Speisen, bekam ich einen Suppenteller vorgesetzt, mit rötlicher Sauce flüssig wie Wasser und alles oben drauf gehäuft. Das Auge isst hier definitiv nicht mit. Die Sauce schmeckte eigentlich bloß nach Kokos mit etwas Schärfe, von Curry keine Spur; das grob geschnittene Gemüse war bissfest, aber geschmacklos und die Ente sah auf den ersten Blick rosa aus, war aber leider innen roh und definitiv kalt. Ich habe drei Stücke davon runter gewürgt, es war nicht mal ein Hauch von Gewürz auf dem Fleisch. Die halbe Ente noch auf dem Teller, wurde wortlos abgeräumt. Nicht ein einziges Wort ob ales ok war oder irgend eine Nachfrage. Das Dessert, drei kleine Kugeln Sorbet mit einem Minzblatt war gut. Wenn ich denke das wir zu zweit über 100 Euro liegen lassen haben und das halbe Essen bei mir zurück ging. Krass! Das Thema fusionsküche ist hier total genial. Kopfbedeckungen trägt man hier wie man Willi, manche mit Basecap, aber halboffenen leger weg gesteckte Haare. Überall stapeln sich Kartons oberhalb der Flächen wo Lebensmittel und Speisen zubereitet werden. Das sieht aus wie bei Hempels unterm Sofa und der Abschuss war dann der Anblick wie mit abgeräumten, vorher in den Händen von Gästen befindlichen Sojasaucen Flaschen umgegangen wird. Der restliche Inhalt wird in eine große Karaffe gegossen, die Glasfläschle tunkt man in einen großen Messbecher mit bereits braun gefärbtem Wasser. Zunächst dachte ich das hier vorgereinigt wird und das dann die Spülmaschine folgt. Leider nein die Fläschchen dürfen kurz ab Tropfen und werden dann erneut mit der zuvor gesammelten Sojasauce befüllt. Und das hat noch keiner vor mir gesehen? Unglaublich nein wir gehen hier definitiv nicht mehr hin. Sehr schade."

Cafe Tagblatt

Cafe Tagblatt

Marktplatz 2, 71332, Waiblingen, Germany

Café • Cafés • Deutsch • Frühstück


"On a bike tour and looking for a local in Waiblingen we stayed in the Cafe Tagblatt. The restaurant is located in the heart of the old town of Waiblingen on the market square. Parking right in front of the restaurant is not possible, but can be bought either in the nearby garage or in the surrounding side streets and a few minutes walk. The restaurant is very simply furnished inside and was maybe 20 years ago beautiful. Since it was very hot this day, we settled on a table in front of the restaurant (with awning and parasols). There are young people and, as we have been there more often, we find that they are changing quite often. The drinks are not very fast, but in a reasonable time. The water for the dog comes on demand in a dirty water bowl. The menu includes soups, two vegetarian dishes, meat, pasta, salads and a rich breakfast menu. We ordered and ate penne with fried veal strips in a champignon cream sauce. Tastefully good and fine from the consistency, the champignon were freshware, the penne al dente and the meat strips juicy and nicely roasted, over grated parmesan, which I consider here, and in the amount completely superfluous. The portion was to be filled. The other food was a salad plate with chicken breast strips (9.90 euros). A lot of green leaf salad and a few tomato columns, croutons and parmesan pears, with baguette. The portions were also plentiful. The vast majority are younger/younger guests, cyclists who put a stop or just to drink for a short time. In summer it is nice to sit out there. I can only sit inside in an emergency."

Mauritius Waiblingen

Mauritius Waiblingen

Fronackerstr. 33, 71332 Waiblingen, Baden-Wurttemberg, Germany

Bars • Deutsch • Europäisch • Mexikanisch


"Mauritius. You heard about it. At least if you have a daughter at the appropriate age. This was already several times in Stuttgart at the “Main Square” where the Franchise chain started in 1994. In Baden-Württemberg there are now another 15 of these guest roses, which offer this system gasonomy of this orientation under the same name. And according to the homepage, 4 more locations are planned for 2015. But I only researched this in the beyond, because we actually wanted to go somewhere else. But after I was able to report GastroGuide two closed or abandoned restaurants (Plan A and Plan B), we then beat up there. The upper Fronackerstraße is not exactly the most beautiful mile in Waiblingen and this is not only the local tax office. For this, the parking situation is somewhat relaxed. Behind the house there are a few restaurant-own parking spaces so we didn't have to see. So we entered the restaurant also from the lounge-like covered terrace. Ambience: It became obvious that this must be one of those hip shops that is good for the audience. Cemetery flowers were rarely seen. Modern and in some way minimalist, inner life radiated on me a slightly brittle charm. It was similar outside. After all, the chairs were not really comfortable. I also believe that this style is very pleasant. Not too much for me. The sound of different speakers was characterized by current music and one, no, more than two tracks too loud. For more details and because this is also a question of taste, I refer to the pictures. Service: We were friendly but slightly superficially welcomed by one of the many service staff, and we left the choice between the still numerous free tables at that time. The service was uniform with blue Maritius polo shirt and bistro apron. They were also all emsy, attentive and quickly accessible. But only equipped with superficial friendliness. There was obviously nothing about the subject. Nevertheless, the entire ordering process, the delivery (hereinafter something else) and the payment process also worked smoothly with different employees. It is likely to be the good networking of gameboys on which they constantly play around when they ordered something. A wheat beer (3,70), a still mineral water 0.25L (2,50) and a cocktail “Perfect Teint” (4,99) were then tipped into this game boy at the beginning of our presence. This went so fast because a) the question of the beverage request came immediately and b) the cards were all ready as laminated single pages on the table. The cards were quite flippy and therefore fit into the picture. But why they already contain discounts in special offer optics for the soft drinks, this makes the head surprised. I think you really expect... Food: On only those we found the next search for the Gameboy: Shrimp Salad (11,20) Leaf salads with shrimp in Tempurateig. Pizza Diavolo (8,90) with Peperoni salami, jalapenos and fresh mushrooms The extra-portional cheese ordered for pizza rose only today when writing at €1.60. Hoppla. Very busy. The salad was very nice. The 6 large shrimps are delicious and yogurt dressing is pleasant. Maybe it should have been a bit more pepp, but it was okay. The salad-rich pizza rolls beautiful cherry and still warm but slightly flat in taste. The pizza is probably the target group. Carriage large and the edges hang over the plate I do not say no, but the rest can also fit. So the edge was slightly airy and also the floor was nicely thin and firm, but tastefully it was flat. Yeah, the salami and the Jalapenos could, but nothing else was transported. Delicious Sugo? Somewhere was red. Spicy dough? Jepp, it was a yeast. Set with X! The pizza impresses with its size and not much. Yeah, the price is quite adult. But I also (mostly I accept myself) and therefore know .... see conclusion. Although the service employee briefly made a slightly boring impression when I told him my assessment of the sensory qualities of the pizza, what he did with the phrase “Espresso” (more I just didn’t understand half, the music was too loud) Then I didn't care. Others: I have already left beyond the ambience. It's clean. Also the toilets accessible via a wide staircase in the room make a well-maintained impression. Even if the doors cause ugly wear in the area of the pawls. Strangely against the background that the place is only one year here. There is also a disabled toilet in the EC and therefore flattering. Conclusion: The store has its target group and I have my requirements for food, ambience and service. The overlaps of these two requirements are clear. Therefore after a kitchen trip: the 2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again, 5 – absolutely again)"