Waiblingen

Waiblingen, nel sud della Germania, fonde il fascino storico con la vita moderna. I cibi tipici includono Maultaschen (ravioli svevi) e Spätzle (tagliatelle tedesche).

Bachofer

Bachofer

Marktplatz 6, 71332, Waiblingen, Germany

Cafés • Kreativ • Pan-asiatisch • International


"we stayed on 22.7.2017 at the restaurant bachofer. the restaurant is located in the middle of the waiblinger city, but parking is more than enough in the nearby market garage. Thanks to the beautiful weather we could settle directly outside on the marketplace and started the evening after greeting by the very courtesy service staff with a small aperitif. After choosing the ten-course menu, a small greeting from the kitchen was also served, bachofers meanwhile already known kartoffel stones with a very interesting Yuzu cream. exciting! the menu started with the appetizers of which I have especially remembered the outstandingly seasoned tuna tartar on the "Japanese tuna pizza". the BBQ naval tufel was the first to go! the fish was perfectly cooked and duch the seasoned and the preparation of great tasteful intensity, without however the dish too strongly dominating. the combination with the very sweet **** apricoses and the goat cheese was enormously contrasting, but overall achieved a good balance. great! the white healed in the menu was spontaneously to laugh on the teller (satisfied)...that was a bit a pity, but tasteful the result was excellent so that you did not have to miss the heald.As the first "Fleich-Gang" came a Moroccan lemon horn with a stuffed dattel and an Arab hollandaise followed by "rebock" we remained constant but this was great prepared. Nevertheless, at this time I have to note 2 things: first - and this is probably a taste and therefore my personal problem - fits a rehbock with tasty, hazelnut brioche and burial cellar of the very christianly seasoned was not so right to a beautiful summer evening with 23° on the terrace. and secondly, at the latest, I have missed the otherwise common french remains. it is simply nice to have some broth, butter and olive oil at the table, but this is also a taste -;)the slight irritation by the "Christmas Reh" was reversed by the next course, "nmm 2 by the blackmore wagyu" on the site again in spirituality. the flavor beef was brilliantly spiced, the grilled watermelon took up with its fresh the heavy of the slime perfectly and the short-fried piece wagyu was just too perfectly accompanied by smoked carrot snow. a sauce at a high level, in which the herr bachofer is completely following his now obvious but in no way disturbing hang to the sweet! However, I must say that I have absolutely not understood the Pak-Choy on the teller. this was free from saline, lukewarm and was also a bit off the rest of the composition...has you forgotten something here or do I perhaps not understand how to integrate this sweet into the court? we will probably never know -;)after a very interesting "ice-getting" cocktail came the second desert, a "spirited elderly snack"...and quite honestly: that was the deep point of the menu. my father described the resistance as "tapet glues"... which was certainly a little hard formulated, but came close to the experienced. in the otherwise so fine and contrasting kitchen bernd bachofers you could not experience anything like this here. a homogenous bree which, although acceptable, was just boring. no contrast, nothing interesting...no sweet/acid game, nothing crisp for it's mouth, no warm/cold contrast...just nothing. you might think that deserts are not the big thema for herrn bachofer and his team...until one gets better instructed:The next desert was simply brilliant and thus the best gang of the evening! a Yuzu cream in a matcha shell, a pan dan - miso - eis of enormous quality and self-made marshmallows...The aromen were all very exciting and very intense what you must mention is the excellent servie! all employees with whom we had to do were very nice, courteous and simply natural...no laid-on friendliness or too stiff behavior but much enthusiasm for the craft and the products of the house. You can say: here you can experience something! there were certainly light deductions and dinge in the individual courses that I personally found rather suboptimal, moreover I would actually wish to have a little brot and butter on the table...but in large and whole the team understands its craft here and you can recommend the restaurant. for me as a friend of the Asian inspired high kitchen it was a special joy to see also quotes from other large kitchens... especially the sashimi of the yellowtail mackerel with gurken textures reminded me of a kitchen at the Luxembourgish border, but was actually well made and provided with a separate note. so: chapeau, herr bachofer, we're coming back!"

Divino

Divino

Neue Rommelshauser Str. 50, 71332 Waiblingen, Germany, Germany

Wein • Fisch • Pasta • Asiatisch


"we were there the first time after the pächter, according to the reviews here we expected a lot. we had reserved for seven people on Saturday afternoon. this has been surprising to us, as it was almost impossible in the past to get a table for so many in the short term. by chance, our friend had bought a voucher in parallel in the net - 5 channels menu for 4 people with free choice from the card - well here there was already the first problem. not everything was then included. to choose stood lamb, swarm and fish but not bark. there were no truffles and not all noodles. because we assumed that the food is appropriate, you would also like to smear. the pizza brot with small sliced tomaten was nothing, even the children have strayed. in the noodles from the parmesan leib the men had got more - the ones who have more hunger - the pizza for the children was naja, the known brands from the truhe can almost more. the meat was manageable, my tinted fish with tomato sauce was really only tinted fish with tomato sauce, without taste. we had the food for four adult covered with the voucher, but had still got a bill of over 95€, bottle wine, water, cola for the children, twice pizza and once noodles, and twice prosecco for 8€. it does not come to the predecessors, it lacks the Italian love to eat, the spirit and especially - children get eat as first - the predecessor has lived it with the new growers, Greek and montenegro is not given a feeling to the Italian cuisine. it is really disappointing which reviews have been submitted here, as well as we are guided by it. how do not go any more, alternatives are too enjoyable, especially better ...."

Alvarinas Tapas Bar Restaurante

Alvarinas Tapas Bar Restaurante

Neustädter Str. 28, 71334 Waiblingen, Germany

Sushi • Pizza • Spanisch • Asiatisch


"In the midst of a snow blower we arrived in Alvarinas in January. We had parked on the side strip almost in front of the restaurant and after that there are some stairs of the old house on the street. The welcoming by the boss is friendly and her cheerful and open way, as we find sympathy. The ambience, as in a tapas bar with simple tables and chairs, was delighted if not everything was old and absent. We can settle in the next room with about 5 tables and hear the conversations on all side tables involuntarily. It is all very bright and the sound level is increased by two ladies on the way to the toilet, whose entire private life we now know. Too much we would have divided a paella from the menu and ate some tapas. Unfortunately, this is not possible because the paella comes into a pan and the content is prepared for at least two people. Our wishlist consists of tapas. Gambas Ajillo to fried 7,80 Euro (Garnels, garlic and parsley in clay pot) Calamares romana to 8,60 Euro (Tintenfischringe, crispy fried in an egg and flour dish) Patatas Alioli to 3,50 Euro (fried potatoes with garlic sauce) Chorizo al Vino Tinto to 5,80 Euro (Spanish paprika) With this small compilation of our tapas we were also satisfied. It was such a colourful mixture that also matched well, because the bowls all came almost simultaneously on the table. We found the preparation of the individual little things successful, and basically it was easy in which nothing can go wrong. The plucked cancer meat comes from the TK and is only fried, as well as the potatoes and also the squid rings are not great culinary art. We found the small fried vegetables (paprika, zucchini and carrots) that had been tasted on the bill at 6,50 Euros. The pancreatic meat, which is not particularly tasty for our conditions and consists only of compressed meat (rue). To do this, we get cut baguette in the basket. Our Spanish cuisine is too rich and rich in calories. If it is not the fat chorizo, it is fried. Also the delicious ajoli should avoid who increases cholesterol levels. I'd have to move all customer contacts for the next 24 hours."

Divino

Divino

Rems, Stuttgarter Straße 83, 71332 Waiblingen, Deutschland, Germany

Wein • Pasta • Pizza • Pizzeria


"the divino was visited today. with navi and with the input of the above address it is not to be found. if I hadn't asked another walker and then only accidentally discovered, this negative experience would have been saved to me. the restaurant, housed in a shelter, is located quite far away in waiblingen. from outside the barrack-like building (the photo shows it quite well something came down and primitiv, which continues inside. the large one-room restaurant looks uncomfortable, a table was placed next to the others and from which it approx. 15 pieces, pink color on coarse gips to form the dark wooden beams, on a web bottle that is then empty one above the other. when we enter, no one is to see from the service and after so many tables are free, we will sit first. after that we have doubted whether we have been seen at all, because we are again sitting only one before the mandatory glasses come with prosecco, shortly afterwards we are greeted by the friendly wet and then handed over the menu. the menu, a bound output with a4 leaves in plastic films, offers Italian standard kitchen with pasta, pizza, meat and fish dishes. a special offer are the 8 menus at the price of 69 euro for two people, all inclusive with the drink offer. our selected menu then consisted of: 1 glass prosecco healbut carpaccio tagliatelle with jakobsmuschels, pfifferling and truffle wildlachs with crabs in saffron sauce with sweet tiramisu espresso grappa 1 bottle water 1 bottle chardonnay 1962 a baked round pizzateig with a thin tomato was the only highlight a full teavion. the tagliatelle as the second appetizer was a much too big part and would have gone through with us in the table the size after as a main dish. Now, much more will not complain about the kind of preparation with a much too thick, gleamous white wine sauce and also quite a lot of it. above the mountain not even band noodles found larger exemplars slappery pfifferlings from the glass, two jacobs and the truffles? what we talk about, he wanted to be shown in his own menu where it means: ... well, they are just outside and each of us would have two discs in the teller. we have left this contradictory in us unnoticed. the salmon was as expected dry, the soaked not quite as slender as the white wine sauce and the sweet little zucchini and paprika. the only cooking art seems to be scattered over everything coarse black pfeffer en masse. en espresso came with crema, the others all without. the best of tonight was the white wine (in a bottle cooler and the grappa, which was generously placed on the table with the bottle. a taken pizza (with ham, tomate and mozarella to 9 euro is a ****. if she had at least tasted. we do not come back under this prestigious definitiw. had I mentioned he didn't know his own menu? ... the cleanliness we can see to wish a lot left."

Komari

Komari

Albert-Roller-Straße 2, Waiblingen I-71332, Deutschland, Germany

Sushi • Japanisch • Asiatisch • Vegetarisch


"Schön eingerichtet, netter Service, eine Karte mit umfangreicher Getränke und Speisen Auswahl und vor allem alles durchweg von sehr hoher Qualität und lecker. Das Restaurant ist in einem offenen Industrie Stil modern und geschmackvoll eingerichtet. Kein Asia Kitsch weit und breit, dafür eine maximal offene Küche, die einem Vertrauen in die Prozesse und Sauberkeit gibt. Zu Trinken gibt es neben den üblichen Dingen auch Cocktails und hausgemachte Limonaden. Ich hatte eine Lemongrass Lemonade , die lecker, da aromatisch und überhaupt nicht süß war. Zum Essen bestellten wir eine Auswahl quer durch das Menü. Mit Chicken Mango Curry, diversen Vorspeisen, Suppen und Sushi hatten wir letztlich eine gute Übersicht über das Speisenangebot des Komari. Und eines kann ich schon jetzt sagen: die Präsentation der Gerichte ist durchweg tadellos. Alles sieht aus, als käme es direkt aus einem Rezeptbuch. Aber nun zur wichtigsten Frage: wie schmeckt es? Catch the Fish ist eine Suppe mit Lachs, Muscheln, Garnelen, Cherry Tomaten, Dill und Lauchzwiebeln. Auch wenn es tatsächlich nur eine Garnele war, diese war von tadelloser Qualität, so wie eigentlich alles auf unseren Tellern. Die Suppe war sehr würzig und harmonierte sehr gut mit der Meeres Einlage. Die Miesmuscheln wurden wohl mangels Verfügbarkeit durch eine Jakobsmuschel ersetzt. Gyoza, quasi asiatische Maultaschen, gibt es gebraten oder gedämpft oder in einer Mischung aus beidem. Hier waren sie außen komplett knusprig angebraten. Die fleischhaltige Füllung war gut gewürzt, nur die Sauce habe ich weggelassen, da sie mir zu sauer war. Auch das Kimchi hatte ein gutes Aroma. Scharf, aber etwas milder als z.B. in Südkorea und auch hier wieder von guter Qualität. Vielleicht hätte man die Fermentierung etwas länger wirken lassen können, aber das ist sicher Geschmackssache. Beim Curry war ich erst etwas skeptisch, denn Mango kann gut sein, muss aber die nötige Reife haben. Hier harmonierte der fruchtige Geschmack wunderbar mit dem Aroma des Curry und machte es dadurch leichter, ja hob es vom Geschmack noch etwas frischer. Das Gemüse war nur leicht gegart und deshalb noch recht bissfest. Für mich optimal, andere würden es vielleicht als noch nicht fertig gekocht monieren. Das Thunfisch Tartar mit Avocado kam auf einem Schieferbrett, der Sesam Chip verdeckt Ingwer und Wasabi. Frisch, lecker, es gibt fast nichts auszusetzen. Sogar Rogen zierte das Tartar. Mir hat nur etwas salziges gefehlt. Entweder ein paar Maldon Salzflocken oder, eher asiatisch passend, ein Spritzer Fischsauce in das Tartar. Aber das sind Optimierungsgedanken auf einem bereits sehr hohen Niveau. Tempura Sushi mit Thunfisch und Avocado und Sushi mit Softshell Crab. Erster Check: handwerklich sind die Rollen sehr gut. Zweiter Check: der Reis hat eine leicht süßliche Note. Dritter Check: die Zutaten sind alle zimmerwarm und nicht kalt. Sehr gut. Dann das erste Probieren, gefolgt von Oh wow, das müsst ihr probieren! . Nicht japanisch pur und simpel, eher das Gegenteil, aber zusammenfassend einfach nur lecker. Und obwohl recht viel auf dem Teller los war, konnte man jede Zutat intensiv schmecken. Abschließend noch einen Ca Phe Sua (vietnamesischer Kaffee), der leider nicht im Glas, sondern in einer Tasse serviert wurde und eine Gesamtrechnung von über 100, Euro. Da kann man nichts sagen. Außer vielleicht: es war toll, wir kommen wieder!Die besten Restaurants in meiner Nähe"

Cafe Tagblatt

Cafe Tagblatt

Marktplatz 2, 71332, Waiblingen, Germany

Café • Cafés • Deutsch • Frühstück


"On a bike tour and looking for a local in Waiblingen we stayed in the Cafe Tagblatt. The restaurant is located in the heart of the old town of Waiblingen on the market square. Parking right in front of the restaurant is not possible, but can be bought either in the nearby garage or in the surrounding side streets and a few minutes walk. The restaurant is very simply furnished inside and was maybe 20 years ago beautiful. Since it was very hot this day, we settled on a table in front of the restaurant (with awning and parasols). There are young people and, as we have been there more often, we find that they are changing quite often. The drinks are not very fast, but in a reasonable time. The water for the dog comes on demand in a dirty water bowl. The menu includes soups, two vegetarian dishes, meat, pasta, salads and a rich breakfast menu. We ordered and ate penne with fried veal strips in a champignon cream sauce. Tastefully good and fine from the consistency, the champignon were freshware, the penne al dente and the meat strips juicy and nicely roasted, over grated parmesan, which I consider here, and in the amount completely superfluous. The portion was to be filled. The other food was a salad plate with chicken breast strips (9.90 euros). A lot of green leaf salad and a few tomato columns, croutons and parmesan pears, with baguette. The portions were also plentiful. The vast majority are younger/younger guests, cyclists who put a stop or just to drink for a short time. In summer it is nice to sit out there. I can only sit inside in an emergency."