Waiblingen

Waiblingen, nel sud della Germania, fonde il fascino storico con la vita moderna. I cibi tipici includono Maultaschen (ravioli svevi) e Spätzle (tagliatelle tedesche).

Divino

Divino

Neue Rommelshauser Str. 50, 71332 Waiblingen, Germany

Wein • Fisch • Pasta • Fleisch


"we were there the first time after the pächter, according to the reviews here we expected a lot. we had reserved for seven people on Saturday afternoon. this has been surprising to us, as it was almost impossible in the past to get a table for so many in the short term. by chance, our friend had bought a voucher in parallel in the net - 5 channels menu for 4 people with free choice from the card - well here there was already the first problem. not everything was then included. to choose stood lamb, swarm and fish but not bark. there were no truffles and not all noodles. because we assumed that the food is appropriate, you would also like to smear. the pizza brot with small sliced tomaten was nothing, even the children have strayed. in the noodles from the parmesan leib the men had got more - the ones who have more hunger - the pizza for the children was naja, the known brands from the truhe can almost more. the meat was manageable, my tinted fish with tomato sauce was really only tinted fish with tomato sauce, without taste. we had the food for four adult covered with the voucher, but had still got a bill of over 95€, bottle wine, water, cola for the children, twice pizza and once noodles, and twice prosecco for 8€. it does not come to the predecessors, it lacks the Italian love to eat, the spirit and especially - children get eat as first - the predecessor has lived it with the new growers, Greek and montenegro is not given a feeling to the Italian cuisine. it is really disappointing which reviews have been submitted here, as well as we are guided by it. how do not go any more, alternatives are too enjoyable, especially better ...."

Alvariñas

Alvariñas

Neustädter Str. 28, 71334 Waiblingen, Germany

Tapas • Spanisch • Vegetarier • Italienisch


"In the midst of a snow blower we arrived in Alvarinas in January. We had parked on the side strip almost in front of the restaurant and after that there are some stairs of the old house on the street. The welcoming by the boss is friendly and her cheerful and open way, as we find sympathy. The ambience, as in a tapas bar with simple tables and chairs, was delighted if not everything was old and absent. We can settle in the next room with about 5 tables and hear the conversations on all side tables involuntarily. It is all very bright and the sound level is increased by two ladies on the way to the toilet, whose entire private life we now know. Too much we would have divided a paella from the menu and ate some tapas. Unfortunately, this is not possible because the paella comes into a pan and the content is prepared for at least two people. Our wishlist consists of tapas. Gambas Ajillo to fried 7,80 Euro (Garnels, garlic and parsley in clay pot) Calamares romana to 8,60 Euro (Tintenfischringe, crispy fried in an egg and flour dish) Patatas Alioli to 3,50 Euro (fried potatoes with garlic sauce) Chorizo al Vino Tinto to 5,80 Euro (Spanish paprika) With this small compilation of our tapas we were also satisfied. It was such a colourful mixture that also matched well, because the bowls all came almost simultaneously on the table. We found the preparation of the individual little things successful, and basically it was easy in which nothing can go wrong. The plucked cancer meat comes from the TK and is only fried, as well as the potatoes and also the squid rings are not great culinary art. We found the small fried vegetables (paprika, zucchini and carrots) that had been tasted on the bill at 6,50 Euros. The pancreatic meat, which is not particularly tasty for our conditions and consists only of compressed meat (rue). To do this, we get cut baguette in the basket. Our Spanish cuisine is too rich and rich in calories. If it is not the fat chorizo, it is fried. Also the delicious ajoli should avoid who increases cholesterol levels. I'd have to move all customer contacts for the next 24 hours."

VU ASIA WOK

VU ASIA WOK

Zwerchgasse 7, 71332 Waiblingen, Baden-Wurttemberg, Germany

Sushi • Pizza • Asiatisch • Chinesisch


"Today I had to go back to Waiblingen and remembered having eaten quite well a few years ago. In the first place, I was that there is no more harmony in the Zwerchgasse. The place has 1. August 2014 renamed Vu Asia Wok and instead of Swabian home cooking, Asian dishes come on the table. The table position is, as with the previous, only that the old tables had to move new. These are covered with grey blankets and a mini orchid. Other real orchids are on the window sauces. The owner is in service and from the same Vietnamese descent, also comes from the cook. We learn this when she brings us the menus in the leather cover. My 0.4 l apple juice choir to €2.70 is also a good 0.5 l yeast wheat. The daily dinners at the price between 5 and 6 Euros are available until 15:00 and the most expensive dish from the menu beats with 13.50 Euro. The largest proportion of dishes costs about 7 euros. For this, our food is also served later on cold plates and the vegetables are also quite German with paprika, zucchini, broccoli, onions, leek, mushrooms and carrots. My ordered dish was under the heading specialties of the house and house and was crispy duck and chicken leg (without bone) with various vegetables, sharp (9 euros). The meat pieces of medium quality were well fried and then cut into slices. Too bad it was quite a lot of vegetables and also different, but only German. Even the decoration was and for my taste inappropriate a German radish. I found enough rice. The other dish was a sweet acidic duck (8.50 euros). The eater was satisfied with it and gives his food 3 stars. Everything I found decoratively dressed, tasted well and I was pleasantly tired afterwards. For a great hunger, the portion could be narrow. If you like to eat relatively cheap and tasty, the Vu Asia Wok is golden. For me it will stay with one visit, it was ok and at no meal a slipper up or down but also nothing that could be titled with highlight."