Assiette au Boeuf - Menu

We had a starter, salad with Foie Gras de Canard, when in France...... A very good steak, the specialty of the house, a good choice of wines , all for a decent price.

several times I go to this restaurant and always a delight with especially the paradise sauce that is exquisite!Personal very reactive also. the fries at will are a real

a short and mastery card is a good concept but when the dishes change very often. Here, we eat very well but always the same thing! However, nothing to say about the reception, service or choice of drinks. fries at will, it's nice too and desserts are very, very good. I was just disappointed by the cold foie gras on the chopped steak (very good meat elsewhere).

Paradise sauce, boff, no more. We did not find the origin of the meats, but it is their selling argument, the mono concept produced! Meat is correct but no more. a chain restaurant like another, to be done on occasion without becoming addicted.On the other hand, ok for the rich and tasteful desserts. Ideal large meat eaters, with regard to the sauce and fries at will

I suggest you book one of the 2 services. served quickly for a burger and 4 unique formulas. The beef and the sauce were very good. Drinks and desserts are a dear (posts on margin for restaurants) that lead to a price of 27€/pers. the service is good, the head of the terrace is nice. damage to the passage of the outside people between the room and the terrace.Break, a good restaurant

the reception and staff congratulated first, pleasant, smiling and above all they manage to satisfy the customers moving the tables to place us (7 people) and a stroller. the map is not very provided but good well prepared products and impeccable service and especially the paradise sauce to fall! . desserts are delicious . only flat the paved because the chairs and tables never lean in the same direction.I warmly recommend this establishment.

to go we know that we have to book, something we do every time but when we arrive at 8:25 instead of 8:30 to get along you have to wait without too much ampness, cooled straight. The places have changed well, very noisy long service I have been removed from my cup while it was not completely finished. The host salad has no more flavor beef paradise has always a delicious but disappointed sauce with a less tender meat than usual. This time we left without taking dessert, something we never do. Is it due to the summer period that can excuse this change.

family for lunch. 2 formulas and a rossini. all servers are absolutely pleasant, nice and very professional. for the dishes, little choice but a delight: the plate is well presented, the meat is tender and a waiter seeing us picking fries in our daughter's plate nicely comes to suggest us to be served in homemade fries. miam miam э. for dessert, we have taken 2 paperwork and a pink paradise (pictures attached). both were delicious and fresh. and in the menuu of lunch the coffee and tea are offered. I rarely put 5 stars but the service and quality of the dishes deserves it.

Questo ristorante è specializzato in piatti di carne, basati su materie prima di ottima qualità e una preparazione sapiente. Squisita la specialità della casa: una morbidissima tagliata di controfiletto con sauce Paradis, una salsa verde a base di erbe e burro. Accompagnata da insalata e patatine fritte che vengono portate a volontà a più riprese. Ho gustato anche un dolce buonissimo, l'Extase, ispirato al cocktail Brandy Alexander: è a base di cioccolato, panna e salsa cognac, e viene servito in un bicchiere da cocktail. Non assegno il massimo dei voti a causa del servizio, in particolare per la parte esterna: i camerieri sono un po' freddi e non si sforzano di parlare inglese; sui tavoli n...