Atelier Sanssouci - Piatti

the restaurant is part of the hotel. good food and wine card. we seemed that the prices are much higher than the quality of the kitchen.

here you can eat deliciously in a very stylish environment for private or business, and so you can not only get the excellent Saxon champagne

as hotel guest dinner only with preorder .unregistered from 20 o'clock only one cheese plate and desserts .. no longer. the ambiente very nice. service stiff and everything priceless .. Visualizza piatti

We liked the ambience, and the food was excellent (up to two times healed butter, which was still raw inside) but the service was so tactless that it almost ruined us the evening. We tried not to spoil the mood, but it wasn't easy.

I would like to give 5 stars as the food was extremely good, but for me the price-performance ratio is unfortunately not true. From my point of view, it is too much for the quality of wine and food. Nevertheless, you have a great culinary experience here!

I love the stars. But not wherever a star is, there's one in it. But here everything is true: ambience, service, creativity, selection of ingredients and their composition. And an excellent cook with a super team. The dishes were excellent, a delight on the palate. And just before dessert there were Macarons, not my case. But here I learned how to taste them and how to get addicted. Thank you for a wonderful evening and my birth agate as a surprise Visualizza piatti

at 31 December dezember we came to want to take carelessly spontaneously in the villa. Unfortunately there was no lunch table this day because the restaurant and the kitchen were in preparation for silvester. we were offered a table on the 1st of January, which we were reserved. the restaurant is elegantly furnished and you feel right away. the service was intrusive, friendly and very professional. we were two and both ate a menu. the offered foods were very beautifully presented and made lust to spice them immediately. up to a few small things convinced the menu. the small things are probably always in the eye of the viewer. on a small experiment you should get in when choosing a menu and l...

we were here to a weeping of a Spanish weingute in the frame of a 4-course menu and have not regretted it. in the vaulted cellar there were finger food and a cava to start. beautiful ton vault with very steep access staircase. afterwards we took place in the nicely prepared restaurant and could enjoy great weeping and good eating. to every new wein there were explanations from the present employee of the weeping. contrary to the usual sitte at a weinbegleitung not to get gifted, the somelier offered unquestioned to refill the glasses. eating at the point, optically appealing and very tasty, the size of the portion is appropriate, not always self-evident.Everything in all a round evening that...

Yesterday the restaurant ran a wonderful event combining an excellent dinner in a beautiful setting with children who could behave like children. We never had such an outstanding dinner together with small children. The service was extremely friendly, the food very, very good, and the wines fitted perfectly to the meals. For our children (4 and 5 years) the cook had prepared a tiny burger, tiny fries and and tiny pizza as greetings from the kitchen, noodles with pasta and cheese as main course and they were invited into the kitchen for fetching ice-cream as desserts. Moreover, this was all included in our four course dinner with selected wines. There were toys, but most importantly, the kids... Visualizza piatti